DIRHAM

Trademark usage description

meat, fish, poultry and game; meat extracts; cold cuts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk Read More

Classification Information

Class [029]
Meat, fish, poultry and game; meat extracts; cold cuts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; olive oil.

Classification kind code

Class [030]
Tea; tea mixtures; tea substitutes; coffee, cocoa, coffee substitutes; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice [frozen water].

Classification kind code

Mark Details

Serial Number

2307006

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 256 on 25^th Nov 2024	Notification of Possible Opposition Sent
Submitted for opposition 257 on 25^th Jan 2024	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 25^th Jan 2024	Created
Submitted for opposition 31 on 25^th Jan 2024	Formalized
Submitted for opposition 30 on 22^nd Dec 2023	Filed
Submitted for opposition 228 on 22^nd Dec 2023	International Registration

DIRHAM

Classification Information

Class [029]Meat, fish, poultry and game; meat extracts; cold cuts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; olive oil.

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Meat, fish, poultry and game; meat extracts; cold cuts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; olive oil.