DIVELLA

Trademark usage description

meat; jams; hazelnut spread; vegetable extracts for food; vegetables, tinned; vegetables, dried; vegetables, cooked; vegetables, preserved; canned pul Read More

Vienna Information

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Classification Information

Class [029]
Meat; jams; hazelnut spread; vegetable extracts for food; vegetables, tinned; vegetables, dried; vegetables, cooked; vegetables, preserved; canned pulses; pre-cooked soup; fruit, preserved; fruit jellies; fruit preserves; fruit-based snack food; dried fruit; mushrooms, preserved; canned peanuts; milk; marmalade; oils for food; olive oil; extra virgin olive oil for food; preserved vegetables; potato crisps; game, not live; tomato preserves; peeled tomatoes; tinned tomatoes; tomato purée; vegetable-based dips; cheese dips; tomato dips; birds eggs and egg products; yoghurt.

Classification kind code

Class [030]
Vinegar; sugar; natural sweeteners; frostings; sweet glazes and fillings; honey; tortellini; pasta sauce; sauces for rice; vegetal preparations for use as coffee substitutes; spaghetti; flour based savory snacks; snack foods consisting principally of bread; sauces for pizzas; salts, seasonings, flavourings and condiments; rice; ravioli; dried pasta; bakery goods; cake mixes; pizzas; prepared meals containing [principally] pasta; couscous [semolina]; pasta; puff pastry; fresh pasta; pasta containing eggs; pasta containing stuffings; wholemeal pasta; fresh bread; wholemeal bread; crisp breads; rusks; bread and buns; cookie mixes; flour mixtures for use in baking; mixed flour for food; flour mixes; yeast and leavening agents; pizza flour; flour ready for baking; flour; enriched farina [meal]; iced cakes; tea cakes; breakfast cake; buns; croissants; coffee [roasted, powdered, granulated, or in drinks]; cocoa beverages with milk; cocoa [roasted, powdered, granulated, or in drinks]; bread biscuits; rice biscuits; biscuits [sweet or savoury]; biscuits; prepared cocoa and cocoa-based beverages; flavourings for foods; fresh pasties; long-life pastry; sponge fingers [cakes]; croûtons; polenta; pesto [sauce]; cereal preparations.

Classification kind code

Mark Details

Serial Number

2213144

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 2^th Jul 2024	Agent Changed
Submitted for opposition 22 on 12^th Jan 2024	Search Recorded
Submitted for opposition 20 on 12^th Jan 2024	Examiner's First Report
Submitted for opposition 223 on 12^th Jan 2024	Total Provisional Refusal
Submitted for opposition 256 on 31^st Jul 2023	Notification of Possible Opposition Sent
Submitted for opposition 31 on 1^st Oct 2022	Formalized
Submitted for opposition 1 on 1^st Oct 2022	Created
Submitted for opposition 257 on 29^th Sept 2022	Designation Notification - Madrid Protocol
Submitted for opposition 228 on 16^th Jun 2022	International Registration
Submitted for opposition 30 on 16^th Jun 2022	Filed