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DIY PEKING DUCK

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DIY PEKING DUCK
FORMALIZED

on 2 May 2024

Last Applicant/ Owned by

14857925 CANADA INC.

116 3 Ave SESuite 902Calgary

ALBERTA

CA

T2G5A9

Serial Number

2325084 filed on 2th May 2024

DIY PEKING DUCK

Trademark usage description

two cooking apparatuses is used to prepare and roast poultry and meat; a rechargeable battery powered-fan kitchen apparatus for drying poutry or meat Read More

Classification Information

Class [011]
Environmental control items

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [021]
Two cooking apparatuses is used to prepare and roast poultry and meat; a rechargeable battery powered-fan kitchen apparatus for drying poutry or meat prior to roasting and cooking, drying other foods such as vegetable; apparatus is a kitchen counter top rectangle box comprise of modular and collaspeable side walls, end walls have angle slats to direct air flow, a base and cover; has multiple adjustable racks to accomodate different food item sizes; apparatus with raw meat and poultry food items could be placed in fridge to protect from cross-contamination with other fresh or ready to eat food; a roast pan, cooking pan with center anchor for a verticle pole that supports specialized hooks to roast meat and poultry in a verticle position.

Classification kind code

12

Class [029]
Meats and processed foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [030]
Staple foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [035]
Business brand and franchise organization building and management; onboarding new recruits, training, education and course certification; manage online sales of spices for duck and poultry marinade, other roast meats flavors; sale of merchandize relating to the houseware and kitchenware, roast pan, rechargeable battery powered-fan box.

Classification kind code

12

Class [041]
Education and entertainment videos, cooking class, corporate team building events, instructing method to marinade duck; roast duck; poultry; sliced meat, soups; fried noodles and rice, serving three course meal from one roasted: 1) pancakes, flatbread, soft and hard taco shells, rotis, naan, pastries, wrap of spring roll, rice paper, bread buns, subs, banh mi, condiments, cucumber, spring onions, green onions, namely chili sauce, barbecue sauce, ketchup sauce, soya sauce, mustard ; 2) soup from roast duck bone broth, tofu, miso, sweet and sour, mixed vegetables and spices; 3) wok pan fried rice, noodles, pasta, roast duck meat, mixed vegetables, fish sauce, chicken powder, spices, roast duck gravy sauce.

Classification kind code

12

Mark Details

Serial Number

2325084

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 287
on 16th May 2024		Pre-Assessment Letter Sent
Submitted for opposition 30
on 2th May 2024		Filed
Submitted for opposition 1
on 2th May 2024		Created
Submitted for opposition 31
on 2th May 2024		Formalized