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DODONI THE TASTE OF GOOD (& DESIGN)

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DODONI THE TASTE OF GOOD (& DESIGN)
REGISTERED

on 27 May 2019

Last Applicant/ Owned by

DODONI S.A. - AGRICULTURAL DAIRY INDUSTRY OF EPIRUS A LEGAL ENTITY

1 Kostaki Street451 10 Eleoussa Ioanninon, Ioannina

GR

Serial Number

1775919 filed on 6th Apr 2016

Registration Number

TMA1022612 registered on 27th May 2019

Registration expiry Date

27th May 2034

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

CA

H3B1S6

DODONI THE TASTE OF GOOD (& DESIGN)

Trademark usage description

milk and milk products; pasteurized milk; soya milk (milk substitute); flavored milk; flavored milk powder for making drinks; skimmed milk; milk-based Read More

Vienna Information

24 . 15 . 1

One arrowUne flèche

24 . 15 . 11

Arrows combined with any other figurative element (except a 24.15.13 and a 24.15.15)Flèches combinées avec un autre élément figuratif (excepté a 24.15.13 et a 24.15.15)

26 . 7 . 15

Triangles or lines forming an angle with one or more quadrilateralsTriangles ou lignes formant un angle avec un ou plusieurs quadrilatères

26 . 3 . 1

One triangleUn triangle

26 . 3 . 26

Triangles with cutout areasTriangles avec des zones découpées

26 . 4 . 2

RectanglesRectangles

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 11

Quadrilaterals containing one or more triangles or lines forming an angleQuadrilatères contenant un ou plusieurs triangles ou des lignes formant un angle

28 . 7 . 0

Inscriptions in Greek charactersInscriptions en caractères grecs

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 4

BlueBleu

Classification Information

Class [029]
Milk and milk products; pasteurized milk; soya milk (milk substitute); flavored milk; flavored milk powder for making drinks; skimmed milk; milk-based beverages with chocolate; milk-based beverages with cocoa; buttermilk; sour milk products; powdered milk; powdered milk for food purposes; condensed milk; whiteners for beverages, namely milk powder and milk substitute powder; low fat dairy spreads; dairy spreads; butter; blended butter; buttercream; butter with herbs; butter substitutes; margarine; margarine substitutes; garlic butter; cheese products, namely cheese dips; processed cheese, namely sheep cheese, strained cheese, ripened cheese; feta cheese; kefalograviera; kefalotyri, graviera; goat cheese; curd; cheese fondue; cream cheese; ready grated cheese; cream galotyri; white cheese; soft cheese; cheese mixtures being blended cheese; cheese sticks; fresh unripened cheese; curd cheese; cottage cheese preparations; whipped cream; low fat cheese; cheese containing herbs; cheese containing spices; cheddar cheese; blue cheese; cheese powder; whey; quark; milk ferments for culinary purposes; kefir; cream (dairy products), namely dairy cream and smetana (sour cream); cheese cream; coffees cream in the form of powder; dairy-based whipped topping; yogurts; flavored yogurts; yogurts with fruits; drinking yogurt; yogurt made from goats milk; yogurt made from cow milk; soya yogurt; fruit flavored yogurts; low fat yogurts; custard style yogurts; preparations for making yogurts, namely a mixture of milk, dairy cream, fresh fruits, dry fruits, and fruit sauce; tzatziki; fruit desserts; desserts made from milk products; jams; compotes.

Classification kind code

10

Class [030]
Cheese sauce; dessert yogurts; artificial milk-based desserts

Classification kind code

10

Mark Details

Serial Number

1775919

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 26
on 3rd Jan 2019		Approved
Submitted for opposition 27
on 15th Nov 2018		Approval Notice Sent
Submitted for opposition 15
on 6th Dec 2017		Correspondence Created
Submitted for opposition 15
on 29th Jun 2017		Correspondence Created
Submitted for opposition 22
on 3rd Jan 2017		Search Recorded
Submitted for opposition 20
on 3rd Jan 2017		Examiner's First Report
Submitted for opposition 130
on 18th May 2016		Note to file
Submitted for opposition 31
on 12th Apr 2016		Formalized
Submitted for opposition 1
on 7th Apr 2016		Created
Submitted for opposition 30
on 6th Apr 2016		Filed