DOKINGLEON

Trademark usage description

acanthopanax wine; acanthopanax wine [ogapiju]; aperitif wines; aperitifs with a wine base; black raspberry wine [bokbunjaju]; bokbunjaju [black raspb Read More

Classification Information

Class [033]
Acanthopanax wine; acanthopanax wine [Ogapiju]; aperitif wines; aperitifs with a wine base; black raspberry wine [Bokbunjaju]; bokbunjaju [black raspberry wine]; cava [sparkling wine]; cooking wine; dessert wines; fortified wines; fruit wines; grape wine; honey wine; Japanese sweet grape wines containing extracts of ginseng and cinchona bark; korean traditional rice wine [makgeoli]; low alcohol wine; makgeolli [traditional Korean rice wine]; natural sparkling wines; naturally sparkling wines; port wines; prepared wine cocktails; red wine cocktails; red wines; rosé wine; rosé wines; sparkling fruit wine; sparkling fruit wines; sparkling grape wine; sparkling grape wines; sparkling wine; sparkling wine cocktails; sparkling wines; still wines; strawberry wine; sweet wine; sweet wines; table wine; table wines; tonic sweet grape wine containing extracts from ginseng and cinchona bark [ninjin-kinatetsu wine]; white wine cocktails; white wines; wine; wine punch; wine-based aperitifs; wine-based beverages; wines; wines and liqueurs; wines and sparkling wines; yellow rice wine

Classification kind code

Mark Details

Serial Number

1995186

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 190 on 6^th Apr 2022	Registration Pending
Submitted for opposition 55 on 6^th Apr 2022	Registered
Submitted for opposition 42 on 19^th Jan 2022	Advertised
Submitted for opposition 26 on 23^rd Dec 2021	Approved
Submitted for opposition 27 on 23^rd Dec 2021	Approval Notice Sent
Submitted for opposition 22 on 17^th Dec 2021	Search Recorded
Submitted for opposition 31 on 27^th Nov 2019	Formalized
Submitted for opposition 1 on 12^th Nov 2019	Created
Submitted for opposition 30 on 11^th Nov 2019	Filed