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DOLCI SAN MAURO ANTICA TRADIZIONE PIEMONTESE

View On IC.GC.CA

FORMALIZED

on 12 Feb 2025

Last Applicant/ Owned by

FRAGESA SOCIETA' A RESPONSABILITA' LIMITATA

VIALE GIULIO RICHARD 7I-20143 MILANO

Serial Number

2379719 filed on 30^th Oct 2024

DOLCI SAN MAURO ANTICA TRADIZIONE PIEMONTESE

Trademark usage description

vinegar; sea water for cooking; oat-based food; starch for food; seasonings; coffee flavourings; food flavourings, other than essential oils; flavouri Read More

Classification Information

Class [030]
Vinegar; sea water for cooking; oat-based food; starch for food; seasonings; coffee flavourings; food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; biscuits; sweets; brioches; puddings; cocoa; coffee; waffles; aromatic preparations for food; condiments; confectionery; croûtons; cakes; preserved garden herbs as seasonings; bean flour; wheat flour; corn flour; nut flour; barley flour; mustard flour; soybean flour; food flours; ferments for pastries; buns; ice cream; cake frosting [icing]; gluten prepared as foodstuff; bread dough; infusions, not medicinal; binding agents for ice cream; yeast; dessert mousses [confectionery]; bread; rusks; bakery products; unleavened bread; breadcrumbs; bread rolls; almond paste; soybean seed paste [seasoning]; pastry dough; cake batter; pasta; pastries; pizzas; baking powder; vegetal preparations for use as coffee substitutes; rice; sago; cooking salt; tomato sauce; sauces [condiments]; peppers [seasonings]; spices; coffee substitutes; tapioca; tarts; tea; sugar; wheat starch; pizza; pizza dough; pizza batter; baking flour; pizza bases; pizza crust; starch; gluten additives for culinary purposes; farinaceous foods; salted biscuits; crispy [pastry]; tapioca flour; potato starch; powders for making ice cream.

Classification kind code

Class [035]
Advertising, marketing and promotional services; demonstration of goods for advertising purposes; presentation of goods on communication media, for retail purposes; sales promotion for others; provision of an on-line marketplace for buyers and sellers of goods and services; procurement services for others [purchasing goods and services for other businesses]; retail and wholesale services, provided also online, featuring vinegar, sea water for cooking, oat-based food, starch for food, seasonings, coffee flavourings, food flavourings, other than essential oils, flavourings, other than essential oils, for beverages, cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages, biscuits, sweets, brioches, puddings, cocoa, coffee, waffles, aromatic preparations for food, condiments, confectionery, croûtons, cakes, preserved garden herbs as seasonings, bean flour, wheat flour, corn flour, nut flour, barley flour, mustard flour, soybean flour, food flours, ferments for pastries, buns, ice cream, cake frosting [icing], gluten prepared as foodstuff, bread dough, infusions, not medicinal, binding agents for ice cream, yeast, dessert mousses [confectionery], bread, rusks, bakery products, unleavened bread, breadcrumbs, bread rolls, almond paste, soybean seed paste [seasoning], pastry dough, cake batter, pasta, pastries, pizzas, baking powder, vegetal preparations for use as coffee substitutes, rice, sago, cooking salt, tomato sauce, sauces [condiments], peppers [seasonings], spices, coffee substitutes, tapioca, tarts, tea, sugar, wheat starch, pizza, pizza dough, pizza batter, baking flour, pizza bases, pizza crust, starch, gluten additives for culinary purposes, farinaceous foods, salted biscuits, crispy [pastry], tapioca flour, potato starch, powders for making ice cream.

Classification kind code

Mark Details

Serial Number

2379719

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 257 on 13^th Feb 2025	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 12^th Feb 2025	Created
Submitted for opposition 31 on 12^th Feb 2025	Formalized
Submitted for opposition 30 on 30^th Oct 2024	Filed
Submitted for opposition 228 on 30^th Oct 2024	International Registration