DOLMIO

Trademark usage description

meat; fish ( not live); poultry; vegetables, dried; vegetables, cooked, namely pre-packaged cooked vegetables; processed vegetables namely preserved v Read More

Classification Information

Class [029]
Meat; fish ( not live); poultry; vegetables, dried; vegetables, cooked, namely pre-packaged cooked vegetables; processed vegetables namely preserved vegetables; processed legumes, namely preserved legumes; tomato puree; vegetable puree; tinned tomatoes; snack foods based on vegetables; prepared dishes consisting principally of meat; prepared salads; prepared vegetable dishes

Classification kind code

Class [030]
Rice; pasta; noodles; vermicelli; couscous [semolina]; processed grains, namely pre-packaged cooked rice, oats, and quinoa; pizzas; condiments, namely chutneys, relishes and marinades; sauces namely pasta sauce, pesto sauce, pizza sauce, hot sauce, salad sauce, barbecue sauce, cheese sauce, meat sauce, and tomato sauce; cooking sauces namely sauce for pasta, lasagna, vegetable-based sauce, tomato-based sauce, cream-based sauce, cheese-based sauce; farinaceous food pastes for human consumption; spices; seasonings; dried herbs for food purposes; preserved garden herbs; flavourings for foods; pasta-based prepared meals; rice-based prepared meals; noodle-based prepared meals; instant noodles; instant rice; snack foods consisting principally of pasta; snack foods consisting principally of rice

Classification kind code

Mark Details

Serial Number

1882986

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 42 on 24^th Feb 2021	Advertised
Submitted for opposition 26 on 27^th Jan 2021	Approved
Submitted for opposition 27 on 27^th Jan 2021	Approval Notice Sent
Submitted for opposition 15 on 15^th Jun 2020	Correspondence Created
Submitted for opposition 12 on 18^th Dec 2019	Extension of Time
Submitted for opposition 22 on 15^th May 2019	Search Recorded
Submitted for opposition 20 on 15^th May 2019	Examiner's First Report
Submitted for opposition 31 on 16^th Feb 2018	Formalized
Submitted for opposition 1 on 14^th Feb 2018	Created
Submitted for opposition 30 on 13^th Feb 2018	Filed