Trademark Search in Canada

DONA BENTA

View On IC.GC.CA

REGISTERED

on 25 Nov 2022

Last Applicant/ Owned by

J. MACEDO S/A

Rua Benedito Macedo, 79Fortaleza, CEARÁ, 60.180-415

Serial Number

1938138 filed on 27^th Dec 2018

Registration Number

TMA1153474 registered on 25^th Nov 2022

Registration expiry Date

25^th Nov 2032

Correspondent Address

MLT AIKINS LLP

2100 Livingston Place222-3rd Avenue SWCalgary

ALBERTA

T2P0B4

DONA BENTA

Trademark usage description

farinaceous foods, namely farinaceous food pastes; cake, pudding and flour mixes; ferments, namely, yeast, yeast extracts for food and human consumpti Read More

Classification Information

Class [030]
Farinaceous foods, namely farinaceous food pastes; cake, pudding and flour mixes; ferments, namely, yeast, yeast extracts for food and human consumption, yeast powder; cakes, bread, pastas, pudding and biscuits; corn meals, wheat meals and flour-based prepared meals; dulce de leche.

Classification kind code

Mark Details

Serial Number

1938138

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 190 on 9^th Nov 2022	Registration Pending
Submitted for opposition 191 on 9^th Nov 2022	Registration Fee Notice Sent
Submitted for opposition 42 on 17^th Aug 2022	Advertised
Submitted for opposition 27 on 11^th Jul 2022	Approval Notice Sent
Submitted for opposition 26 on 11^th Jul 2022	Approved
Submitted for opposition 20 on 17^th Jan 2022	Examiner's First Report
Submitted for opposition 22 on 26^th Nov 2021	Search Recorded
Submitted for opposition 31 on 4^th Jan 2019	Formalized
Submitted for opposition 1 on 28^th Dec 2018	Created
Submitted for opposition 30 on 27^th Dec 2018	Filed

DONA BENTA

Classification Information

Class [030]Farinaceous foods, namely farinaceous food pastes; cake, pudding and flour mixes; ferments, namely, yeast, yeast extracts for food and human consumption, yeast powder; cakes, bread, pastas, pudding and biscuits; corn meals, wheat meals and flour-based prepared meals; dulce de leche.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [030]
Farinaceous foods, namely farinaceous food pastes; cake, pudding and flour mixes; ferments, namely, yeast, yeast extracts for food and human consumption, yeast powder; cakes, bread, pastas, pudding and biscuits; corn meals, wheat meals and flour-based prepared meals; dulce de leche.