Trademark Search in Canada

DONG GU IN CHINESE CHARACTERS

View On IC.GC.CA

REGISTERED

on 17 Aug 2022

Last Applicant/ Owned by

HESHAN DONGGU FLAVORING& FOOD CO. LTD.

No. 3 Maishui IndustrialDevelopment Zone,Gulao Town,Heshan CityGuangdong Province

Serial Number

2052007 filed on 27^th May 2020

Registration Number

TMA1138769 registered on 17^th Aug 2022

Registration expiry Date

27^th May 2030

Correspondent Address

JERRY CHEN

JZC Intellectual Property Law330 Highway 7 EastUnit 305Richmond Hill

ONTARIO

L4B3P8

DONG GU IN CHINESE CHARACTERS

Trademark usage description

fermented bean curd; jams; vegetables, preserved; sauerkraut; tomato juice for cooking; sesame oil; preserved ginger; preserved radish with the flavor Read More

Vienna Information

24 . 3 . 1

Seals or stampsSceaux ou cachets

24 . 3 . 9

Seals or stamps having some other formSceaux ou cachets présentant une autre forme

24 . 3 . 18

Seals or stamps with inscriptionsSceaux ou cachets avec des inscriptions

26 . 4 . 2

RectanglesRectangles

26 . 4 . 7

Two quadrilaterals, one inside the otherDeux quadrilatères, l'un dans l'autre

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 19

Quadrilaterals with inscriptions projecting beyond one or more of the sides thereofQuadrilatères avec inscriptions débordant un ou plusieurs côtés

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

29 . 1 . 8

BlackNoir

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Classification Information

Class [029]
Fermented bean curd; jams; vegetables, preserved; sauerkraut; tomato juice for cooking; sesame oil; preserved ginger; preserved radish with the flavor of five spices; preserved ginger with the flavor of five spices; preserved cabbage; vegetable soup preparations; vegetable juices for cooking; tofu; broth concentrates; shrimp paste; vegetables, tinned; peanut butter; vegetable salads; kimchi [fermented vegetable dish]; coconut milk for culinary purposes; pickles; eggs; milk; edible oils; jellies for food; dried edible mushrooms; beancurd sticks; tomato paste; foods made from fish; fish, tinned; fruits, tinned; tahini [sesame seed paste]; soya beans, preserved, for food

Classification kind code

Class [030]
Soya sauce; vinegar; chili oil; oyster sauce; powdered spices; flavorings, other than essential oils; seasonings; soya bean paste [condiment]; mustard; ketchup [sauce]; tomato sauce; chow-chow [condiment]; sauces, namely sauce mixes; fish sauce; curry [spice]; peppers [seasonings]; relish [condiment]; chutneys [condiments]; miso (condiment); fruit coulis [sauces]; pesto [sauce]; monosodium glutamate used as a flavor enhancer for food

Classification kind code

Mark Details

Serial Number

2052007

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 4^th Mar 2022	Agent Changed
Submitted for opposition 22 on 6^th Jan 2022	Search Recorded
Submitted for opposition 20 on 6^th Jan 2022	Examiner's First Report
Submitted for opposition 223 on 6^th Jan 2022	Total Provisional Refusal
Submitted for opposition 256 on 20^th Jul 2021	Notification of Possible Opposition Sent
Submitted for opposition 257 on 17^th Sept 2020	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 16^th Sept 2020	Created
Submitted for opposition 31 on 16^th Sept 2020	Formalized
Submitted for opposition 228 on 27^th May 2020	International Registration
Submitted for opposition 30 on 27^th May 2020	Filed