DONGDAEMUN YUPDDUK

View On IC.GC.CA

REGISTERED

on 5 Feb 2024

Last Applicant/ Owned by

HOTSEASONER CO.LTD

7, Seongsui-ro 18-gil,Seongdong-guSeoul

Serial Number

2101522 filed on 16^th Feb 2021

Registration Number

TMA1220339 registered on 5^th Feb 2024

Registration expiry Date

16^th Feb 2031

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOTTAWA

ONTARIO

K1P5Y6

DONGDAEMUN YUPDDUK

Trademark usage description

fish used for cooking stir-fried rice cake with fermented hot pepper paste (topokki) and used for dishes with the main ingredient being edible chicken Read More

Vienna Information

5 . 3 . 14

One leafUne feuille

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

26 . 4 . 1

SquaresCarrés

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 22

Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

29 . 1 . 8

BlackNoir

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Classification Information

Class [029]
Fish used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; soups used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; frozen meat used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; frozen vegetables used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; edible oils and fats used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; edible eggs used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; processed meat products used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; cheese used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; pickled radishes used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; processed beans, namely, foodstuffs (excluding bean curds and foodstuffs made from bean curds) used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; processed, dried and cooked fruit and vegetables used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; prepared side dishes consisting primarily of meat, fish, poultry or vegetable used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; fish and shellfish (preserved) used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper.

Classification kind code

Class [030]
Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki) with edible chicken feet and hot pepper; flour and preparations made from cereals used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; seasonings used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; polished cereals used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; flour for food used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; cereal preparations used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; spices used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; sugar used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; rice cakes used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; fermented hot pepper paste (gochujang), fermented soybean paste (doenjang and chonggug-jang), seasoned bean paste (ssamjang), Chinese soybean paste (chun-jang), and fermented hot pepper paste with vinegar (cho-jang) used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; sauces used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; salt used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper.

Classification kind code

Class [035]
Retail store services featuring coffee [roasted, powdered, granulated, or in drinks]; retail store services featuring processed seaweed products; retail store services featuring cereal preparations; retail store services featuring food products made primarily from fruits; retail store services featuring fruit-based beverages; retail store services featuring confectionery; advertising agencies; retail store services featuring egg processed foods; retail store services featuring processed beans, namely, foodstuffs (excluding bean curds and foodstuffs made from bean curds); retail store services featuring foods prepared from bean curds (tofu); retail store services featuring rice cakes; retail store services featuring prepared side dishes consisting primarily of meat, fish, poultry or vegetable; retail store services featuring sugar; retail store services featuring food products made from fish and shellfish; retail store services featuring processed meat products; retail store services featuring cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); retail store services featuring condiments; retail store services featuring kitchen utensils; retail store services featuring tea; retail store services featuring processed vegetable products.

Classification kind code

Class [039]
Delivery of prepared food by grocery stores and supermarkets; delivery of food by restaurants; delivery of goods by bicycle; delivery of goods by car; bottling services; transport and delivery of consumer goods by air, rail, ship and truck; packaging of goods; refrigerated storage of food and beverages; refrigerated transportation of food by air, rail, ship and truck; services in the field of travel, namely, arranging of travel tours, arranging of transportation for travel tours, providing transport for travel tour guide and sightseeing tours, providing travel information via a website; travel agency services, namely, travel arrangement and reservation; on-line brokerage services relating to delivery, namely, providing electronic tracking of freight information to others, monitoring and tracking of package shipments to ensure on-time delivery for business purposes, locating and tracking of cargo for transportation purposes; delivery of lunch by means of on-line orders; delivery of processed foods by means of on-line orders; food delivery services; warehousing; pizza delivery.

Classification kind code

Class [043]
Restaurants featuring home delivery; snack-bar services; tourist home services; rental of rooms as temporary living accommodations; western style restaurants; rental of tableware; restaurant services provided by franchised restaurants; food and drink catering services; providing campground facilities; rental of cooking apparatus; Japanese restaurant services; bakery; pubs; Chinese restaurants; cafe services; coffee house services; fast-food restaurant services; carry-out restaurants; Korean restaurants; provision of conference, exhibition hall and meeting facilities; provision of meeting rooms, conference and exhibition hall facilities.

Classification kind code

Mark Details

Serial Number

2101522

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 17^th Aug 2022	Search Recorded
Submitted for opposition 20 on 17^th Aug 2022	Examiner's First Report
Submitted for opposition 256 on 22^nd Feb 2022	Notification of Possible Opposition Sent
Submitted for opposition 257 on 27^th May 2021	Designation Notification - Madrid Protocol
Submitted for opposition 257 on 22^nd Apr 2021	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 21^st Apr 2021	Created
Submitted for opposition 31 on 21^st Apr 2021	Formalized
Submitted for opposition 30 on 16^th Feb 2021	Filed
Submitted for opposition 228 on 16^th Feb 2021	International Registration
Submitted for opposition 210 on 16^th Feb 2021	IR Correction