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Canada

C$
DOSHIRAK & DESIGN
REGISTERED

on 8 Oct 2024

Last Applicant/ Owned by

PALDO CO. LTD.

577 Gangnamdaero, (7th floor, Jamwon-Dong)Seocho-GuSeoul

KR

Serial Number

1958320 filed on 23rd Apr 2019

Registration Number

TMA1262101 registered on 8th Oct 2024

Registration expiry Date

8th Oct 2034

Correspondent Address

GOWLING WLG (CANADA) LLP

SUITE 2600, 160 ELGIN STREETOTTAWA

ONTARIO

CA

K1P1C3

DOSHIRAK & DESIGN

Trademark usage description

vegetable salads; mashed potato; cream, namely, dairy cream, clotted cream, butter cream, sour cream; whipped cream; laver, preserved; processed laver Read More

Vienna Information


26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

26 . 2 . 1

Segments of circles or ellipses (except 26.2.7)Segments de cercle ou d'ellipse (excepté 26.2.7)

26 . 2 . 24

Segments or sectors of circles or ellipses, semi-circles or semi-ellipses with dark surfaces or parts of surfacesSegments ou secteurs de cercles ou ellipses, demi-cercles ou demi-ellipses avec surface ou partie de la surface foncée

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Classification Information


Class [029]
Vegetable salads; mashed potato; cream, namely, dairy cream, clotted cream, butter cream, sour cream; whipped cream; laver, preserved; processed laver; soups; bacon; shrimps, not live; fruit-based snack food


Classification kind code

10

Class [030]
Instant noodle; noodle-based prepared meals; coffee; rice-based snack food; confectionery, namely, frozen confectionery, pastilles, confectionery made of sugar and confectionery chips for baking; cereal-based snack food; soya sauce; popcorn; macaroni; iced tea


Classification kind code

10

Mark Details


Serial Number

1958320

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 42
on 10th Jul 2024
Advertised
Submitted for opposition 27
on 17th Jun 2024
Approval Notice Sent
Submitted for opposition 26
on 17th Jun 2024
Approved
Submitted for opposition 22
on 20th Oct 2023
Search Recorded
Submitted for opposition 20
on 20th Oct 2023
Examiner's First Report
Submitted for opposition 48
on 6th Mar 2023
Agent Changed
Submitted for opposition 287
on 28th Mar 2022
Pre-Assessment Letter Sent
Submitted for opposition 31
on 30th Apr 2019
Formalized
Submitted for opposition 30
on 23rd Apr 2019
Filed
Submitted for opposition 1
on 23rd Apr 2019
Created