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DR. OETKER RISTORANTE

View On IC.GC.CA

REGISTERED

on 16 Aug 2006

Last Applicant/ Owned by

DR. AUGUST OETKER NAHRUNGSMITTEL KG

Lutterstrasse 1433617 Bielefeld

Serial Number

1256616 filed on 5^th May 2005

Registration Number

TMA670040 registered on 16^th Aug 2006

Registration expiry Date

16^th Aug 2031

Correspondent Address

STIKEMAN ELLIOTT LLP

5300 COMMERCE COURT WEST, 199 BAY STREETTORONTO,

ONTARIO

M5L1B9

DR. OETKER RISTORANTE

Trademark usage description

ready-cooked dishes mainly consisting of meat, meat and fish products, seafood, poultry and venison with added vegetables, potatoes, rice, pasta, puls Read More

Classification Information

Class [029]
Ready-cooked dishes mainly consisting of meat, meat and fish products, seafood, poultry and venison with added vegetables, potatoes, rice, pasta, pulses, mushrooms, prepared fruit, sauces and cheese, all of the above goods also in deep frozen form; deep-frozen vegetables; fish and seafood products, namely fresh, frozen, canned, dried, and smoked fish and seafood products; soups.

Classification kind code

Class [030]
Pizzas; pasta mainly filled with sausage and/or meat and/or cheese and/or mushrooms; small snacks, namely ready-to-eat baguettes, toast and small rolls with sausages and/or meat products and also cheese and/or fruit and/or vegetables; edible ice, pastry and bakery products, namely bread, rolls, pastries, tortes and cakes; all of the above goods, also in deep-frozen form; sauces, namely, curry sauces, chicken sauce, cheese sauce, chili sauce, garlic sauce, mushroom sauce, meat sauce, fish sauce, tomato sauce, paprika sauce, caper sauce, asparagus sauce, avocado sauce, vegetable sauce, venison cream sauce, curd sauce, green pepper sauce, onion sauce, honey-mustard sauce, orange sauce, lemon sauce, caramel sauce, cream sauce, raspberry sauce, strawberry sauce, chocolate sauce, vanilla sauce, gravy sauce, crab sauce, dill sauce, herbal sauce, sweet-and-sour sauces for Asian dishes, mustard sauce, green sauce, cumberland sauce, chutney, relishes, white sauces, namely, Velouté de Poisson, Sauce Hollandaise, Sauce Béamaise, sauce Mornay or Sauce Choron; cranberry sauce, English mint sauce, English butter sauce, English lobster sauce; salsa; and salad dressings.

Classification kind code

Mark Details

Serial Number

1256616

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 26 on 3^rd Mar 2006	Approved
Submitted for opposition 22 on 23^rd Sept 2005	Search Recorded
Submitted for opposition 20 on 23^rd Sept 2005	Examiner's First Report
Submitted for opposition 67 on 31^st May 2005	Agent Name Changed
Submitted for opposition 68 on 31^st May 2005	Rep for Service Name Changed
Submitted for opposition 67 on 25^th May 2005	Agent Name Changed
Submitted for opposition 68 on 25^th May 2005	Rep for Service Name Changed
Submitted for opposition 30 on 5^th May 2005	Filed
Submitted for opposition 1 on 5^th May 2005	Created
Submitted for opposition 31 on 5^th May 2005	Formalized