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ABANDONED SECTION 36

on 27 Jun 2023

Last Applicant/ Owned by

LAIRD & PASCOE TRADING CO PTY LTD

45 Idonia StreetBridgeman Downs QLD 4035

Serial Number

1944979 filed on 7^th Feb 2019

Correspondent Address

MACRAE & CO.

326 Somerset Street WestOttawa

ONTARIO

K2P0J9

DROP INS

Trademark usage description

bouillon concentrates; broth concentrates; fruit concentrates; vegetable concentrates; vegetable juice concentrates for cooking; vegetable juice conce Read More

Classification Information

Class [029]
Bouillon concentrates; Broth concentrates; Fruit concentrates; Vegetable concentrates; Vegetable juice concentrates for cooking; Vegetable juice concentrates for culinary purposes; Alimentary preserves made of meat; Chilled foods consisting predominantly of meat; Food pastes made from meat; Food preparations consisting principally of meat; Meat; Cheese in the form of dips; Dairy-based dips; Egg-based dips; Meat-based dips; Seafood-based dips; Vegetable-based dips; Vegetable based food preparations; Vegetable extracts for the preparation of soups; Vegetable food products; Vegetable oils (edible); Vegetable pastes (puree); Vegetable pulps (puree) for culinary purposes; Vegetables (processed); Fruit puree; Tomato puree; Tropical fruits (puree); Chilli; Drinks flavoured with herbs and having a base of milk; Mixtures of vegetables and herbs; Extra virgin olive oil for food; Fish in olive oil; Olive oil; Olive oil dip; Olive paste; Edible oils; Fruit based snack food; Prepared snacks made from fresh fruit; Prepared snacks made from fresh vegetables; Snack foods made from dehydrated vegetables; Preserved beetroot; Tahini (sesame seed paste); Hummus (chickpea paste); Garlic paste

Classification kind code

Class [030]
Concentrates for making frozen confections; Flavourings made from vegetables (other than essential oils); Tomato and vegetable based sauces; Vegetable pastes (sauces); Vegetable pulps (sauces); Vegetable purees (sauces); Garlic puree; Ginger puree; Hot chilli bean paste; Garden herbs, preserved (seasonings); Herb tea not for medical purposes; Herb tea-based beverages not for medical purposes; Herbal extracts, other than for medicinal purposes; Herbal infusions (other than for medicinal use); Herbal tea (other than for medicinal use); Preserved culinary herbs (seasonings); Preserved herbs (seasonings); Auxiliaries (other than essential oils) for the improvement of the flavour of food; Essences for use in food preparation (other than essential oils); Horseradish-based dips; Mustard-based dips; Vinegar-based dips; Pizza bases; Pizza dough; Foodstuffs made from dough; Beverages made from chocolate; Beverages made from coffee; Beverages made of tea; Beverages with tea base; Chamomile-based beverages; Flavourings, other than essential oils, for beverages; Frozen beverages (edible ices); Non-medicated tea based beverages; Tisanes (non-medicated beverages)

Classification kind code

Class [032]
Beverages made from fruit concentrates; Concentrates for use in the preparation of fruit juice drinks; Concentrates for use in the preparation of soft drinks; Frozen concentrated fruit drinks; Frozen concentrated fruit juices; Fruit concentrates for making beverages; Vegetable juice concentrates (beverages); Frozen fruit juices; Frozen vegetable juices; Part frozen slush drinks; Syrups for beverages; Beverages consisting of a blend of fruit and vegetable juices; Edible essences for making beverages; Extracts of vegetables (beverages); Non-alcoholic beverages flavored with coffee; Non-alcoholic beverages flavored with tea; Preparations for making beverages; Syrup for making beverages; Vegetable extracts (beverages)

Classification kind code

Mark Details

Serial Number

1944979

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 6 on 27^th Jun 2023	Abandoned - Section 36
Submitted for opposition 14 on 4^th Apr 2023	Default Notice Sent
Submitted for opposition 22 on 15^th Sept 2022	Search Recorded
Submitted for opposition 20 on 15^th Sept 2022	Examiner's First Report
Submitted for opposition 31 on 12^th Feb 2019	Formalized
Submitted for opposition 30 on 7^th Feb 2019	Filed
Submitted for opposition 1 on 7^th Feb 2019	Created