Trademark Search in Canada

DRY-BAGS

View On IC.GC.CA

REGISTERED

on 7 Dec 2007

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

OXOID LIMITED

Kingsland Business ParkWade Road, BasingstokeHants RG24 8PW

Serial Number

1324389 filed on 16^th Nov 2006

Registration Number

TMA702669 registered on 7^th Dec 2007

Registration expiry Date

7^th Dec 2032

Correspondent Address

MILLER IP LAW

84 Neilson DriveToronto

ONTARIO

M9C1V7

DRY-BAGS

Trademark usage description

media, broths and chemicals for cultures of micro-organisms (bacteria, fungi and yeasts) for use in scientific and industrial laboratories, dry mixes Read More

Classification Information

Class [001]
Media, broths and chemicals for cultures of micro-organisms (bacteria, fungi and yeasts) for use in scientific and industrial laboratories, dry mixes for making such media, broths and chemicals.

Classification kind code

Mark Details

Serial Number

1324389

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 13^th Jan 2022	Agent Changed
Submitted for opposition 55 on 7^th Dec 2007	Registered
Submitted for opposition 50 on 24^th Aug 2007	Allowed
Submitted for opposition 51 on 24^th Aug 2007	Allowance Notice Sent
Submitted for opposition 42 on 6^th Jun 2007	Advertised
Submitted for opposition 26 on 4^th May 2007	Approved
Submitted for opposition 22 on 24^th Apr 2007	Search Recorded
Submitted for opposition 31 on 20^th Nov 2006	Formalized
Submitted for opposition 1 on 17^th Nov 2006	Created
Submitted for opposition 30 on 16^th Nov 2006	Filed

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DRY-BAGS

Classification Information

Class [001]Media, broths and chemicals for cultures of micro-organisms (bacteria, fungi and yeasts) for use in scientific and industrial laboratories, dry mixes for making such media, broths and chemicals.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [001]
Media, broths and chemicals for cultures of micro-organisms (bacteria, fungi and yeasts) for use in scientific and industrial laboratories, dry mixes for making such media, broths and chemicals.