DUMPLINGO

Trademark usage description

prepared fresh and frozen food products, namely asian entrees of vegetables, meat, poultry and seafood frozen meat and seafood dumplings; fresh meat Read More

Classification Information

Class [029]
Prepared fresh and frozen food products, namely Asian entrees of vegetables, meat, poultry and seafood

Classification kind code

Class [030]
Frozen meat and seafood dumplings; Fresh meat and seafood dumplings; Frozen vegetable dumplings; Fresh vegetable dumplings; Frozen meat and seafood buns; Fresh meat and seafood buns; Frozen vegetable buns; Fresh vegetable buns; Prepared fresh and frozen food products, namely Asian entrees of rice and noodles; Frozen meat and seafood soup dumplings, namely xiao long bao; Fresh meat and seafood soup dumplings, namely xiao long bao; Frozen vegetable soup dumplings, namely xiao long bao; Fresh vegetable soup dumplings, namely xiao long bao.

Classification kind code

Class [035]
Franchise services, namely, offering business advice and technical assistance in the establishment and operation of restaurant

Classification kind code

Class [043]
Restaurant services; Restaurant services featuring take-out services.

Classification kind code

Mark Details

Serial Number

2083481

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 1^st Oct 2024	Search Recorded
Submitted for opposition 20 on 1^st Oct 2024	Examiner's First Report
Submitted for opposition 287 on 28^th Jun 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 9^th Feb 2021	Filed
Submitted for opposition 1 on 9^th Feb 2021	Created
Submitted for opposition 31 on 9^th Feb 2021	Formalized

DUMPLINGO

Classification Information

Class [029]Prepared fresh and frozen food products, namely Asian entrees of vegetables, meat, poultry and seafood

Classification kind code

Classification kind code

Class [035]Franchise services, namely, offering business advice and technical assistance in the establishment and operation of restaurant

Classification kind code

Class [043]Restaurant services; Restaurant services featuring take-out services.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Prepared fresh and frozen food products, namely Asian entrees of vegetables, meat, poultry and seafood

Class [035]
Franchise services, namely, offering business advice and technical assistance in the establishment and operation of restaurant

Class [043]
Restaurant services; Restaurant services featuring take-out services.