Trademarkia Logo

Canada

C$
Trademark Search in Canada
DUNN'S EXPRESS & DESIGN

View On IC.GC.CA

DUNN'S EXPRESS & DESIGN
REGISTERED

on 7 Jun 2019

Last Applicant/ Owned by

DUNN'S FAMOUS INTERNATIONAL HOLDINGS INC.

1249 MetcalfeMontreal

QUEBEC

CA

H3B2V5

Serial Number

1841799 filed on 9th Jun 2017

Registration Number

TMA1024058 registered on 7th Jun 2019

Registration expiry Date

7th Jun 2034

Correspondent Address

SEIDMAN AVOCATS INC.

99 rue Prince, suite 601Montreal

QUEBEC

CA

H3C2M7

DUNN'S EXPRESS & DESIGN

Trademark usage description

salads, namely coleslaw and potato salad; cooked and preserved meats and cold cuts, namely salami, smoked meat, corned beef, roast beef and chopped li Read More

Vienna Information

25 . 1 . 6

Banderoles, cartouchesBanderoles, cartouches

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 6

Thick lines, bandsLignes épaisses, bandes

26 . 11 . 9

Oblique lines or bandsLignes ou bandes obliques

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 21

Set of lines evoking speed or propulsionEnsemble de lignes évoquant la vitesse ou la propulsion

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 2

Letters written in double outlineLettres avec un contour double

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

Classification Information

Class [029]
Salads, namely coleslaw and potato salad; Cooked and preserved meats and cold cuts, namely salami, smoked meat, corned beef, roast beef and chopped liver; Soups, namely chicken soup, matzoh ball soup, onion soup, Louisiana soup, chicken noodle soup and chicken rice soup; Potato chips, potato skins and potato latkes; pickles; stuffed chicken; cabbage rolls; cooked and pickled peppers, namely banana peppers, cherry peppers, sweet peppers;

Classification kind code

11

Class [030]
Desserts, namely cakes, ice cream, cheesecake, carrot cake, chocolate cake, and dessert bars, namely, miniature versions of cheesecake, chocolate cake, carrot cake, and apple crisp; Condiments and sauces, namely meat sauces, poutine sauce, barbecue sauce, mustards, and dips, namely, sweet plum sauce, plum sauce, honey mustard sauce, General Taos sauce, buffalo sauce, spicy Thai sauce, and tartar sauce; Spices, namely steak spices and hamburger spices; dressings for salad; hot dog sandwiches;; smoked meat egg rolls; smoked meat spring rolls; smoked meat pizza; coffee;

Classification kind code

11

Class [031]
Fresh peppers, namely banana peppers, cherry peppers, sweet peppers;

Classification kind code

11

Class [032]
Bottled water; cherry cola;

Classification kind code

11

Class [035]
Wholesale and retail sale of food items;

Classification kind code

11

Class [043]
Business of operating restaurants;

Classification kind code

11

Mark Details

Serial Number

1841799

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 50
on 3rd May 2019		Allowed
Submitted for opposition 42
on 16th Jan 2019		Advertised
Submitted for opposition 26
on 27th Dec 2018		Approved
Submitted for opposition 27
on 9th Nov 2018		Approval Notice Sent
Submitted for opposition 15
on 18th Sept 2018		Correspondence Created
Submitted for opposition 22
on 29th May 2018		Search Recorded
Submitted for opposition 20
on 29th May 2018		Examiner's First Report
Submitted for opposition 31
on 14th Jun 2017		Formalized
Submitted for opposition 30
on 9th Jun 2017		Filed
Submitted for opposition 1
on 9th Jun 2017		Created