on 24 Mar 2015
Last Applicant/ Owned by
DYLAN'S CANDYBAR LLC
315 East 62 StreetNew York, New York 10021
US
Serial Number
1643291 filed on 12th Sept 2013
Correspondent Address
SMART & BIGGAR LP
1100-150 York StreetToronto
ONTARIO
CA
M5H3S5
Trademark usage description
machines and machine tools; kitchen appliances, apparatus, implements and utensils; apparatus for lighting, heating, steam generating, cooking, refrig Read MoreVienna Information
8 . 1 . 19
Chocolate, confectionery -- Note: Including chewing gum.Produits de chocolaterie, confiserie -- Note: Y compris les gommes à mâcher.
8 . 1 . 24
LollipopsSucettes
8 . 1 . 18
Ices -- Note: Including wafer cones for ice creamGlaces -- Note: Y compris les cornets à crème glacée
8 . 1 . 24
LollipopsSucettes
26 . 15 . 5
ConesCônes
8 . 1 . 19
Chocolate, confectionery -- Note: Including chewing gum.Produits de chocolaterie, confiserie -- Note: Y compris les gommes à mâcher.
8 . 1 . 24
LollipopsSucettes
19 . 1 . 3
Large non-cylindrical or non-elliptical containers (such as packing cases, crates, skips)Gros récipients non cylindriques ou non elliptiques (par exemple caisses, harasses, conteneurs)
19 . 1 . 25
Other large containersAutres gros récipients
9 . 1 . 10
Ribbons, bowsRubans, noeuds
26 . 4 . 1
SquaresCarrés
26 . 4 . 5
One quadrilateralUn quadrilatère
8 . 1 . 19
Chocolate, confectionery -- Note: Including chewing gum.Produits de chocolaterie, confiserie -- Note: Y compris les gommes à mâcher.
8 . 1 . 24
LollipopsSucettes
11 . 3 . 1
Drinking vessels, cups (trophies)Récipients à boire, coupes (trophées)
11 . 3 . 2
Glasses with or without stems, without handlesVerres avec ou sans pied, sans anse
CIPO Classification Code
Nice
CIPO Classification Code
Nice
CIPO Classification Code
Nice
CIPO Classification Code
Nice
1643291
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 6 on 24th Mar 2015 | Abandoned - Section 36 |
Submitted for opposition 14 on 30th Dec 2014 | Default Notice Sent |
Submitted for opposition 22 on 6th Jun 2014 | Search Recorded |
Submitted for opposition 20 on 6th Jun 2014 | Examiner's First Report |
Submitted for opposition 31 on 16th Sept 2013 | Formalized |
Submitted for opposition 1 on 13th Sept 2013 | Created |
Submitted for opposition 30 on 12th Sept 2013 | Filed |