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Trademark usage description

fruit-based fillings for cakes and pies; toppings, namely, fruit topping, nut topping, peanut butter topping, all for cakes and pies; food-glazing pre Read More

Classification Information

Class [029]
Fruit-based fillings for cakes and pies; toppings, namely, fruit topping, nut topping, peanut butter topping, all for cakes and pies; food-glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; non-dairy based mix for making fillings for baked goods.

Classification kind code

Class [030]
Icings; sugar-based fillings, toppings and cremes for baking goods; Bavarian cream, vanilla cream and white Holland cream fillings for use in cakes and pies.

Classification kind code

Mark Details

Serial Number

2106066

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 3^rd Jan 2025	Agent Changed
Submitted for opposition 42 on 18^th Dec 2024	Advertised
Submitted for opposition 26 on 21^st Nov 2024	Approved
Submitted for opposition 27 on 21^st Nov 2024	Approval Notice Sent
Submitted for opposition 22 on 13^th Nov 2024	Search Recorded
Submitted for opposition 287 on 4^th Jul 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 11^th May 2021	Filed
Submitted for opposition 1 on 11^th May 2021	Created
Submitted for opposition 31 on 11^th May 2021	Formalized

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Classification Information

Classification kind code

Class [030]Icings; sugar-based fillings, toppings and cremes for baking goods; Bavarian cream, vanilla cream and white Holland cream fillings for use in cakes and pies.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [030]
Icings; sugar-based fillings, toppings and cremes for baking goods; Bavarian cream, vanilla cream and white Holland cream fillings for use in cakes and pies.