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EARLS KITCHEN + BAR

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EARLS KITCHEN + BAR
REGISTERED

on 4 Apr 2024

Last Applicant/ Owned by

EARL'S RESTAURANTS ROYALTY LIMITED PARTNERSHIP

#200 - 425 Carrall StreetVancouver

BRITISH COLUMBIA

CA

V6B6E3

Serial Number

2213884 filed on 5th Oct 2022

Registration Number

TMA1228516 registered on 4th Apr 2024

Registration expiry Date

4th Apr 2034

Correspondent Address

DLA PIPER (CANADA) LLP

Suite 2700, The Stack1133 Melville StVancouver

BRITISH COLUMBIA

CA

V6E4E5

EARLS KITCHEN + BAR

Trademark usage description

aprons cheese dips; frozen meat; frozen meat dinners; hamburger patties; pre-cooked soup; preparations for making soup; prepared beef; prepared dishe Read More

Classification Information

Class [025]
Aprons

Classification kind code

11

Class [029]
Cheese dips; frozen meat; frozen meat dinners; hamburger patties; pre-cooked soup; preparations for making soup; prepared beef; prepared dishes consisting principally of meat; prepared meals consisting principally of game; prepared meals primarily consisting of cooked fruits and vegetables; prepared meat; prepared salads; seafood; snack food dips; soup; vegetable side dishes

Classification kind code

11

Class [030]
Toffee sauce

Classification kind code

11

Class [032]
Alcohol free wine; alcohol-free beers; beer

Classification kind code

11

Class [033]
Wine

Classification kind code

11

Mark Details

Serial Number

2213884

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 190
on 4th Apr 2024		Registration Pending
Submitted for opposition 55
on 4th Apr 2024		Registered
Submitted for opposition 42
on 17th Jan 2024		Advertised
Submitted for opposition 26
on 22nd Dec 2023		Approved
Submitted for opposition 27
on 22nd Dec 2023		Approval Notice Sent
Submitted for opposition 22
on 25th May 2023		Search Recorded
Submitted for opposition 287
on 13th Oct 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 5th Oct 2022		Filed
Submitted for opposition 1
on 5th Oct 2022		Created
Submitted for opposition 31
on 5th Oct 2022		Formalized