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Canada

C$
EAT A LITTLE. EAT A LOT.
REGISTERED

on 1 Feb 2023

Last Applicant/ Owned by

EARL'S RESTAURANTS ROYALTY LIMITED PARTNERSHIP

#200 - 425 Carrall StreetVancouver

BRITISH COLUMBIA

CA

V6B6E3

Serial Number

2039090 filed on 9th Jul 2020

Registration Number

TMA1163335 registered on 1st Feb 2023

Registration expiry Date

1st Feb 2033

Correspondent Address

DLA PIPER (CANADA) LLP

Suite 2700, The Stack1133 Melville StVancouver

BRITISH COLUMBIA

CA

V6E4E5

EAT A LITTLE. EAT A LOT.

Trademark usage description

aprons cheese dips; frozen meat; frozen meat dinners; hamburger patties; pre-cooked soup; preparations for making soup; prepared beef; prepared dishe Read More

Classification Information


Class [025]
Aprons


Classification kind code

11

Class [029]
Cheese dips; frozen meat; frozen meat dinners; hamburger patties; pre-cooked soup; preparations for making soup; prepared beef; prepared dishes consisting principally of meat; prepared meals consisting principally of game; prepared meals primarily consisting of cooked fruits and vegetables; prepared meat; prepared salads; seafood; snack food dips; soup; vegetable side dishes


Classification kind code

11

Class [030]
Toffee sauce


Classification kind code

11

Class [032]
Alcohol free wine; alcohol-free beers; beer


Classification kind code

11

Class [033]
Wine


Classification kind code

11

Mark Details


Serial Number

2039090

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 190
on 1st Feb 2023
Registration Pending
Submitted for opposition 55
on 1st Feb 2023
Registered
Submitted for opposition 42
on 9th Nov 2022
Advertised
Submitted for opposition 27
on 17th Oct 2022
Approval Notice Sent
Submitted for opposition 26
on 17th Oct 2022
Approved
Submitted for opposition 22
on 11th Oct 2022
Search Recorded
Submitted for opposition 287
on 8th Apr 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 9th Jul 2020
Filed
Submitted for opposition 1
on 9th Jul 2020
Created
Submitted for opposition 31
on 9th Jul 2020
Formalized