EAT JUST

Trademark usage description

meat; edible insects, not live; seaweed extracts for food; fish, not live; vegetables, tinned; pressed fruit paste; jams; processed betelnut; jellies Read More

Classification Information

Class [029]
Meat; edible insects, not live; seaweed extracts for food; fish, not live; vegetables, tinned; pressed fruit paste; jams; processed betelnut; jellies [bread spreads]; seed sauce; beans, preserved; vegetable mousses; vegetable puree; peas; eggs; white of eggs; yolk of eggs; vegetable-based cream; butter; low fat dairy spreads; artificial cream (dairy product substitutes); cheese substitutes; edible fats; fat-containing mixtures for bread slices; jellies for food; nuts, prepared; cooked beans; dried edible mushroom; tofu; bean curd products; sausage casings, natural or artificial.

Classification kind code

Class [030]
Coffee; coffee substitutes (artificial coffee or vegetal preparations for use as coffee substitutes); tea; tea-based beverages; sugar; confectionery; dairy-free chocolate; honey; cookies; box lunch; porridge; mung bean porridge; rice porridge; pumpkin porridge; red bean porridge; mung bean flour; bean meal; biscuit mixes; pasta; frozen dough for cookies; dough; pastry dough; cereal-based snack food; starch for food; ice cream; soya-based ice cream substitutes; edible ices; cooking salt; soya sauce; mayonnaise; vegan mayonnaise; seasoning mixes for use as spreads; dressings for salad; sauces [condiments]; yeast; essences for foodstuffs, except etheric essences and essential oils; preparations for stiffening whipped cream; gluten prepared as foodstuff; meat tenderizers for household purposes; gluten additives for culinary purposes.

Classification kind code

Mark Details

Serial Number

2160314

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 4^th Feb 2025	Search Recorded
Submitted for opposition 20 on 4^th Feb 2025	Examiner's First Report
Submitted for opposition 67 on 7^th Oct 2022	Agent Name Changed
Submitted for opposition 287 on 13^th Jul 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 14^th Jan 2022	Filed
Submitted for opposition 1 on 14^th Jan 2022	Created
Submitted for opposition 31 on 14^th Jan 2022	Formalized