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Egg with Baseball Hat Design
Egg with Baseball Hat Design
REGISTERED

on 17 Jun 2019

Last Applicant/ Owned by

Burnbrae Farms Limited

R.R. #1Lyn

ONTARIO

CA

K0E1M0

Serial Number

1776796 filed on 11th Apr 2016

Registration Number

TMA1026519 registered on 17th Jun 2019

Registration expiry Date

17th Jun 2029

Correspondent Address

NADINE D'AGUIAR

357 Bay Street,Toronto

ONTARIO

CA

M5H4A6

Egg with Baseball Hat Design

Trademark usage description

protein powders for general health and wellbeing; protein supplements for general health and wellbeing. processed egg products and egg blends, namely Read More

Vienna Information


8 . 7 . 11

Eggs of all kinds, cooked eggsOeufs de tout genre, oeufs cuisinés

2 . 9 . 4

Eyes -- Note: Including eyes with or without eyebrows and eyes with tears.Yeux -- Note: Y compris les yeux avec ou sans sourcils et les yeux avec larmes.

2 . 9 . 8

Lips, mouths, tonguesLèvres, bouches, langues

2 . 9 . 14

Hands, folded hands, fingers, handprints or fingerprints, armsMains, mains jointes, doigts, empreintes de mains ou de doigts, bras

9 . 7 . 1

HeadwearCoiffures

9 . 7 . 5

Caps and beretsCasquettes et bérets

26 . 1 . 2

EllipsesEllipses

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 21

One letterUne lettre

4 . 5 . 2

Personified objects, combinations of objects representing a personageObjets personnifiés, assemblages d'objets représentant un personnage

Classification Information


Class [005]
Protein powders for general health and wellbeing; protein supplements for general health and wellbeing.


Classification kind code

11

Class [029]
Eggs.


Classification kind code

11

Class [030]
Bread pudding, French toast, pancakes, crepes, waffles; egg based salad sauces; egg based pasta sauces; pasta; bread; crackers; waffle mixes, crepe mixes, pancake mixes, béarnaise sauces, alfredo sauces, hollandaise sauces, caesar dressing; food products, namely quiche and frittata; egg based protein bars; eggbased breakfast sandwiches, egg-based breakfast wraps.


Classification kind code

11

Class [032]
Smoothies.


Classification kind code

11

Class [038]
Providing access to a blog in the field of eggs and egg production.


Classification kind code

11

Class [041]
The publication of a newsletter, distributed online, with articles, recipes, and information in the field of eggs, egg production, animal care in the egg industry, environmental and sustainability issues, health and nutrition.


Classification kind code

11

Class [042]
Hosting a blog in the field of eggs and egg production; providing, via social media, information in the field of environmental and sustainability issues.


Classification kind code

11

Class [043]
Accommodation, food and drink


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [044]
Providing information in the field of eggs and egg production via a blog; providing information, via a website, in the field of eggs and egg production; information services, namely providing information in the field of eggs and egg production; providing, via social media, information in the field of eggs, egg production, animal care in the egg industry, egg-based recipes, health and nutrition.


Classification kind code

11

Mark Details


Serial Number

1776796

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 50
on 6th Oct 2017
Allowed
Submitted for opposition 51
on 6th Oct 2017
Allowance Notice Sent
Submitted for opposition 42
on 21st Jun 2017
Advertised
Submitted for opposition 26
on 1st Jun 2017
Approved
Submitted for opposition 27
on 10th Apr 2017
Approval Notice Sent
Submitted for opposition 22
on 5th Jan 2017
Search Recorded
Submitted for opposition 20
on 5th Jan 2017
Examiner's First Report
Submitted for opposition 31
on 13th Apr 2016
Formalized
Submitted for opposition 1
on 12th Apr 2016
Created
Submitted for opposition 30
on 11th Apr 2016
Filed