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EHIME JAPAN MIKAN FISH & Design
EHIME JAPAN MIKAN FISH & Design
SEARCHED

on 30 May 2024

Last Applicant/ Owned by

EHIME PREFECTURE

4-2, 4-chome, Ichiban-choMatsuyama-shiEhime-ken,

JP

Serial Number

2003278 filed on 27th Dec 2019

Correspondent Address

MARKS & CLERK

180 Kent StreetSuite 1900Ottawa

ONTARIO

CA

K1P0B6

EHIME JAPAN MIKAN FISH & Design

Trademark usage description

fresh, chilled or frozen edible aquatic animals [not live]; shellfish [not live]; abalones [not live]; cuttlefish, squids and calamaries [not live] Read More

Vienna Information


3 . 9 . 1

Fish, animals of fish-like formPoissons, animaux ayant la forme de poissons

3 . 9 . 10

Other fishAutres poissons

3 . 9 . 24

Animals of division 3.9 stylizedAnimaux de la division 3.9 stylisés

5 . 7 . 11

Oranges, mandarines or tangerines, grapefruitOranges, mandarines, pamplemousses

1 . 1 . 1

StarsÉtoiles

1 . 1 . 2

One starUne étoile

1 . 1 . 10

Stars with more than four pointsÉtoiles à plus de quatre pointes

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 15

Two to four leavesDeux à quatre feuilles

26 . 1 . 1

CirclesCercles

26 . 1 . 6

Several circles or ellipses, juxtaposed, tangential or intersectingPlusieurs cercles ou ellipses, juxtaposés, tangents ou se coupant

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 2 . 1

Segments of circles or ellipses (except 26.2.7)Segments de cercle ou d'ellipse (excepté 26.2.7)

26 . 2 . 15

Segments or sectors of circles or ellipses, semi-circles or semi-ellipses containing representations of animals, parts of animals¿ bodies or plantsSegments ou secteurs de cercles ou ellipses, demi-cercles ou demi-ellipses contenant la représentation d¿animaux, de parties du corps d¿un animal ou de végétaux

26 . 2 . 18

Segments or sectors of circles or ellipses, semi-circles or semi-ellipses containing one or more lettersSegments ou secteurs de cercles ou ellipses, demi-cercles ou demi-ellipses contenant une ou plusieurs lettres

26 . 2 . 24

Segments or sectors of circles or ellipses, semi-circles or semi-ellipses with dark surfaces or parts of surfacesSegments ou secteurs de cercles ou ellipses, demi-cercles ou demi-ellipses avec surface ou partie de la surface foncée

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

27 . 1 . 1

Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective

27 . 1 . 12

Letters or numerals forming a figure in the shape of an arc of a circleLettres ou chiffres formant une figure en arc de cercle

29 . 1 . 3

GreenVert

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Classification Information


Class [029]
Fresh, chilled or frozen edible aquatic animals [not live]; Shellfish [not live]; Abalones [not live]; Cuttlefish, squids and calamaries [not live]; Sardines [not live]; Sea urchins [not live]; Shrimps, prawns and lobsters [not live]; Oysters [not live]; Crabs [not live]; Flat fish [not live]; Carp [not live]; Crayfish [not live]; Sea basses [not live]; Sea breams [red snappers, not live]; Octopuses [not live]; Cods [not live]; Clams [not live]; Yellow tails [not live]; Tuna fish [not live]; Horse mackerel [not live]; Bonito [not live]; Spiny lobsters [not live]; Fish fillets; Processed seafood products [other than "blocks of boiled, smoked and then dried bonitos [Katsuo-bushi], dried pieces of agar jelly [Kanten], flakes of dried fish meat [Kezuri-bushi], fishmeal for human consumption, edible shavings of dried kelp [Tororokombu], sheets of dried laver [Hoshi-nori], dried brownalga [Hoshi-hijiki], dried edible seaweed [Hoshiwakame] and toasted sheets of laver [Yaki-nori]"]; Blocks of boiled, smoked and then dried bonitos[Katsuo-bushi]; Dried pieces of agar jelly [Kanten]; Flakes of dried fish meat [Kezuri-bushi]; Fishmeal for human consumption; Edible shavings of dried kelp [Tororo-kombu]; Sheets of dried laver [Hoshi-nori]; Dried brown alga [Hoshi-hijiki]; Dried edible seaweed [Hoshi-wakame]; Toasted sheets of laver [Yaki-nori]; Foods prepared from fish; Fish, canned; Bottled cooked fish; Salted fish; Fish spawn (Processed -); Bouillon (Preparations for making -); Furi-kake [dried flakes of fish]; Edible oils and fats; Protein for human consumption; Albumen for culinary purposes;


Classification kind code

11

Class [031]
Edible aquatic animals [live]; Shellfish [live]; Abalones [live]; Cuttlefish, squids and calamaries [live]; Sardines [live]; Sea urchins [live]; Shrimps, prawns and lobsters [live]; Oysters [live]; Crabs [live]; Flat fish [live]; Carp [live]; Crayfish [live]; Sea basses [live]; Sea breams [red snappers, live]; Octopuses [live]; Cods [live]; Clams [live]; Yellow tails [live]; Tuna fish [live]; Horse mackerel [live]; Bonito [live]; Spiny lobsters [live]; Fish [not edible]; Fishing bait [live]; Seaweed for human or animal consumption; Protein for animal consumption; Animal foodstuffs; Fish meal for animal consumption; Fish spawn;


Classification kind code

11

Mark Details


Serial Number

2003278

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 15
on 17th Jan 2025
Correspondence Created
Submitted for opposition 22
on 30th May 2024
Search Recorded
Submitted for opposition 20
on 30th May 2024
Examiner's First Report
Submitted for opposition 287
on 10th May 2022
Pre-Assessment Letter Sent
Submitted for opposition 31
on 20th Jan 2020
Formalized
Submitted for opposition 30
on 27th Dec 2019
Filed
Submitted for opposition 1
on 27th Dec 2019
Created