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Canada

C$
EL SABROSO DESIGN
ABANDONED SECTION 36

on 22 Sept 2020

Last Applicant/ Owned by

ZAST-FOODS CORPORATION

222 Islington AveSuite 6CEtobicoke

ONTARIO

CA

M8V3W7

Serial Number

1884179 filed on 21st Feb 2018

Correspondent Address

CONDUIT LAW PROFESSIONAL CORPORATION

4676 Dundas St WSuite 100Toronto

ONTARIO

CA

M9A1A6

EL SABROSO DESIGN

Trademark usage description

food products, namely nacho chips, tortillas, flour wraps, salsa, cheese sauce, taco seasoning, taco shells, cheese sauce, jalapeños, empanadas

Vienna Information


1 . 1 . 1

StarsÉtoiles

1 . 1 . 5

More than three stars -- Note: Not including constellations and groups of stars of division 1.11.Plus de trois étoiles -- Note: Non compris les constellations et les groupes d'étoiles de la division 1.11.

1 . 1 . 10

Stars with more than four pointsÉtoiles à plus de quatre pointes

2 . 9 . 12

Hair, locks of hair, wigs, beards, moustachesCheveux, mèches de cheveux, perruques, barbes, moustaches

9 . 7 . 1

HeadwearCoiffures

9 . 7 . 17

Broad-brimmed hats (mexican hats or cowboys' hats)Chapeaux à larges bords (chapeaux mexicains ou de cow-boy)

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 2

Letters written in double outlineLettres avec un contour double

27 . 5 . 3

Letters in relief or shadedLettres en relief ou ombrées

Classification Information


Class [029]
Food products, namely nacho chips, tortillas, flour wraps, salsa, cheese sauce, taco seasoning, taco shells, cheese sauce, jalapeños, empanadas


Classification kind code

11

Class [030]
Staple foods


Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details


Serial Number

1884179

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 6
on 22nd Sept 2020
Abandoned - Section 36
Submitted for opposition 14
on 21st Jan 2020
Default Notice Sent
Submitted for opposition 22
on 28th Jun 2019
Search Recorded
Submitted for opposition 20
on 28th Jun 2019
Examiner's First Report
Submitted for opposition 31
on 26th Feb 2018
Formalized
Submitted for opposition 30
on 21st Feb 2018
Filed
Submitted for opposition 1
on 21st Feb 2018
Created