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ELIX 100% CACAOFRUIT FOR CIRCULATORY HEALTH

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ELIX 100% CACAOFRUIT FOR CIRCULATORY HEALTH
ADVERTISED

on 17 Feb 2025

Last Applicant/ Owned by

Barry Callebaut AG

Hardturmstrasse 181CH-8005 Zurich

CH

Serial Number

2141351 filed on 9th Jun 2021

Registration Number

TMA1291130 registered on 17th Feb 2025

Registration expiry Date

9th Jun 2031

Correspondent Address

MILLER IP LAW

84 Neilson DriveToronto

ONTARIO

CA

M9C1V7

ELIX 100% CACAOFRUIT FOR CIRCULATORY HEALTH

Trademark usage description

cocoa; cocoa powder; cocoa-based products, namely, candy with cocoa and edible processed cocoa seeds; non-alcoholic cocoa-based beverages; food additi Read More

Vienna Information

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 15

Two to four leavesDeux à quatre feuilles

5 . 7 . 6

Shell or husk fruits (almonds, peanuts, cocoa beans, walnuts, coconuts, hazelnuts, etc.)Fruits à coque (amandes, arachides, cacao, noix, noix de coco, noisettes, etc.)

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 10

Quadrilaterals containing one or more circles, ellipses or polygonsQuadrilatères contenant un ou plusieurs cercles, ellipses ou polygones

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

26 . 5 . 1

One polygonUn polygone

26 . 5 . 16

Polygons containing other figurative elementsPolygones contenant d'autres éléments figuratifs

26 . 5 . 18

Polygons containing one or more lettersPolygones contenant une ou plusieurs lettres

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

26 . 4 . 1

SquaresCarrés

26 . 5 . 15

Polygons containing representations of animals or parts of animals' bodies or plantsPolygones contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 5 . 8

Polygons with one or more truncated or rounded anglesPolygones avec un ou plusieurs angles tronqués ou arrondis

Classification Information

Class [030]
Cocoa; cocoa powder; cocoa-based products, namely, candy with cocoa and edible processed cocoa seeds; non-alcoholic cocoa-based beverages; food additives based on cocoa or mainly consisting of cocoa, namely, cocoa-based ingredient in confectionery products, namely cocoa pastes, cocoa powder and chocolate oil; chocolate; non-alcoholic pre-mixed chocolate-based beverages; confectionery fondants; chocolate pastes; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate toppings; dessert sauce, namely, chocolate syrups and chocolate fudge sauce; marzipan; chocolate-based decorations for cakes, pies and cookies; crystallized sugar for decorating food; ice cream; baking chocolate; sugar pastes, namely, edible glue for confectionery

Classification kind code

11

Class [032]
Aerated water flavored with cocoa fruit; carbonated cocoa fruit-based beverages; cocoa fruit-based beverages and fruit juices; syrups, powders and concentrates for making non-alcoholic beverages, namely, cocoa fruit drinks

Classification kind code

11

Class [041]
Providing of training in the field of food and dessert decoration, cocoa and chocolate preparation, baking and gastronomy to business leaders, retail managers and stakeholders in the cocoa, chocolate, confectionery, gastronomy and retail industries; educational services, namely, conducting classes, workshops, seminars and demonstrations for the training of personnel in the field of food and food decoration, cocoa and chocolate, baking and gastronomy; organization of competitions in the field of cooking, confectionery and pastry and chocolate design, baking with chocolate, baking, and gastronomy; entertainment, namely, providing non-downloadable films, television programs, video clips and multimedia programs, all in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy, via video-on-demand services; organization of exhibitions for cultural or educational purposes in the fields of cocoa, cocoa powder, cocoa-based products, non-alcoholic beverages, food additives based on cocoa or mainly consisting of cocoa, chocolate, non-alcoholic pre-mixed chocolate-based beverages, fondants, chocolate pastes, confectioner's coatings in the nature of edible shellac chocolate coatings for foods, chocolate topping, dessert sauce, marzipan, chocolate-based decorations for cakes, pies and cookies, crystallized sugar for decorating food, edible ices, chocolate-based fillings for cakes, pies and candy, couverture chocolate, sugar pastes as well as to aerated water based on cocoa fruit, non-alcoholic beverages based on cocoa fruit, fruit beverages and fruit juices based on cocoa fruit, syrups, powders and concentrates for making non-alcoholic beverages

Classification kind code

11

Class [043]
Restaurants, cafes, cafeterias, coffee bars, aforesaid establishments with or without take-out sales and take-out sales services; restaurant services, namely, providing of food and non-alcoholic beverages for consumption on and off the premises; catering; all the aforesaid services being in connection with cocoa, cocoa powder, cocoa products, non-alcoholic beverages and food additives made from cocoa or consisting mainly of cocoa, of chocolate, premixed non-alcoholic chocolate-based beverage products, fondants, chocolate pasta, chocolate-based coatings and toppings, dessert sauce, marzipan, chocolate-based food decorations sugar-based decorations for food use, edible ice cream, chocolate toppings, baking chocolate, sugar pastes as well as flavored carbonated waters and other non-alcoholic beverages made from cocoa fruits, fruit beverages and fruit juices made from cocoa fruit, syrups and other cocoa fruit preparations for the manufacture of beverages

Classification kind code

11

Mark Details

Serial Number

2141351

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 231
on 25th Aug 2022		Limitation
Submitted for opposition 256
on 22nd Aug 2022		Notification of Possible Opposition Sent
Submitted for opposition 210
on 19th May 2022		IR Correction
Submitted for opposition 135
on 11th May 2022		Amendment to Application
Submitted for opposition 48
on 19th Jan 2022		Agent Changed
Submitted for opposition 257
on 21st Oct 2021		Designation Notification - Madrid Protocol
Submitted for opposition 31
on 20th Oct 2021		Formalized
Submitted for opposition 1
on 20th Oct 2021		Created
Submitted for opposition 228
on 9th Jun 2021		International Registration
Submitted for opposition 30
on 9th Jun 2021		Filed