EMERALD SEAS

Class [029]
Fish fillets; Fish, not live; Frozen fish; Processed fish; Smoked fish; Fish, namely, boiled and dried fish, bottled fish, canned fish, cured fish, dried fish, fish and meat preserves, fish burger patties, fish cakes, fish croquettes, fish fillets, fish fingers, fish floss, fish jelly, fish maw, fish meal for human consumption, fish mousses, fish paste, fish pâté, fish preserves, fish roe dips, fish sausages, fish spreads, fish steak, fish sticks, fish stock, fish terrines, flakes of dried fish meat, pickled fish, preserved fish, salted fish, salted jelly fish, sole fish, not live, tinned fish, tube-shaped toasted cakes of fish paste, tuna fish, grilled fish fillets, fish meat floss, fish balls, processed fish roe, marinated fish, seasoned fish, flakes of dried fish meat, fish souffles, gefilte fish, processed fish spawn, fish eggs for human consumption, fish roe, prepared;