ENJOY! Design

Trademark usage description

meat ; fish ; poultry and game ; meat extracts ; croquettes ; preserved, dried and cooked fruits and vegetables; jellies ; jams ; marmalade ; compote; Read More

Vienna Information

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 15

Two to four leavesDeux à quatre feuilles

26 . 4 . 2

RectanglesRectangles

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 13 . 1

Stains, spots, blots, brush strokesTaches, coups de pinceau

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 7

Letters surmounted by a sign of disproportionate size -- Note: Includes, for instance, a letter i surmounted by a disproportionate dot, by a star or a flower.Lettres surmontées d'un signe de dimension disproportionnée -- Note: Comprend par exemple la lettre i surmontée d'un point disproportionné, d'une étoile ou d'une fleur.

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 3

GreenVert

Classification Information

Class [029]
Meat ; fish ; poultry and game ; meat extracts ; croquettes ; preserved, dried and cooked fruits and vegetables; jellies ; jams ; marmalade ; compote; broth ; Eggs ; milk dairy and dairy products ; milk ; butter ; cheese ; cheese specialties ; yogurt ; drinking yogurt ; milk-based dessert ; cream (dairy product) ; whipped cream ; fermented or non-fermented milk ; fermented or non-fermented dairy specialty ; powdered milk ; milk-based spread, beverages mainly comprising milk ; edible oils and fats ; dairy product substitutes ; plant-based and nuts-based substitutes for dairy products ; coconut milk ; soy milk ; plant-based fats ; plant-based juices ; hummus ; food preparations and cooked dishes based on the aforesaid goods

Classification kind code

Class [030]
Tea ; cocoa ; sugar ; chocolate ; rice ; tapioca ; sago; flours and cereal preparations ; soy flour ; bread ; pastry and confectionery ; edible ices; honey ; treacle; yeast ; baking powder; salt, mustard ; vinegar ; sauces (condiments); spices; ice for refreshment ; foodstuffs based on cocoa, foodstuffs based on coffee ; plant-based substitutes of coffee ; chocolate beverage ; oat meal ; biscuit ; chocolate, rice, almond, coffee flavored desserts ; cooked dishes based on the aforesaid goods ; milk desserts ; plant-based desserts

Classification kind code

Class [032]
Beer ; Mineral and aerated waters and other non-alcoholic beverages ; Non-alcoholic beverages based on milk and dairy products ; plant-based beverages ; fruit beverages and juices ; tomatoes juice ; syrups ; smoothies ; lemonade ; Tea, rice, soy, almond, oat, coconut, cocoa, chocolate, honey, coffee-based beverages ; almond milk ; beverages made with cereals, nuts and vegetables

Classification kind code

Class [035]
Advertising ; advertising through websites or television ; Business assistance, management and administrative services ; distribution of leaflets and samples ; Provision and rental of advertising space, time and media ; rental of advertising time ; advertising publication ; broadcast advertising ; public relations ; Administration of newspaper subscription ; business consultancy and advisory services ; management of data ; organization of exhibitions for commercial or advertising purposes ; sponsorship advertising ; sales promotion for third parties ; retail services related to the aforesaid products

Classification kind code

Mark Details

Serial Number

2201680

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 1^st Apr 2025	Search Recorded
Submitted for opposition 20 on 1^st Apr 2025	Examiner's First Report
Submitted for opposition 67 on 28^th Feb 2024	Agent Name Changed
Submitted for opposition 48 on 7^th Oct 2022	Agent Changed
Submitted for opposition 287 on 11^th Aug 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 3^rd Aug 2022	Filed
Submitted for opposition 1 on 3^rd Aug 2022	Created
Submitted for opposition 31 on 3^rd Aug 2022	Formalized