Trademarkia Logo

Canada

C$
Esalat
DEFAULT - SEARCHED

Last Applicant/ Owned by

Simin Sepehr Sepahan Co.

Simin Sepehr Sepahan Co,corner of second St.,10th Ave., Jey Industrial EstateIsfahan

IR

Serial Number

2244290 filed on 21st Jan 2023

Esalat

Trademark usage description

oils for food; pickled cucumbers; peas, processed; canned seafood products; prepared meals consisting primarily of potatoes; fish meal for human consu Read More

Vienna Information


5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 14

One leafUne feuille

25 . 1 . 9

Framework and framesCadres et encadrements

25 . 1 . 10

Complete framework and framesCadres et encadrements entiers

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 7

Letters surmounted by a sign of disproportionate size -- Note: Includes, for instance, a letter i surmounted by a disproportionate dot, by a star or a flower.Lettres surmontées d'un signe de dimension disproportionnée -- Note: Comprend par exemple la lettre i surmontée d'un point disproportionné, d'une étoile ou d'une fleur.

26 . 4 . 2

RectanglesRectangles

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 15

Quadrilaterals containing representations of animals or parts of animals' bodies or plantsQuadrilatères contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 3

GreenVert

29 . 1 . 2

Yellow, goldJaune, or

Classification Information


Class [029]
Oils for food; pickled cucumbers; peas, processed; canned seafood products; prepared meals consisting primarily of potatoes; fish meal for human consumption; chicken; grapefruit seed oil; eggplants, processed; sweet corn, canned; tomato paste; fruit paste; compotes; verjuice; drinking yogurts; whey; soups; olives, processed; olives, tinned; canned meat; seafood, canned; chicken wings; processed limes; shallots, processed; minced garlic, preserved; tomatoes, preserved; prepared meals consisting primarily of meat; canned olives; pickles; canned tomatoes; broad beans, preserved; prepared lentils; canned spinach; canned salmon; canned green beans; canned peas; bean sprouts, processed; pickled peppers; pickled garlic; stews; canned preserved vegetables; canned vegetables; mushrooms, processed; beans, canned; colza oil; soy bean oil for food; edible oils; hydrogenated oils for culinary purposes; processed green beans; mangoes, processed; beets, processed; pickled shallots; yoghurt-based beverages; blanched nuts; nutmeats; hazelnuts, prepared; almonds, prepared; pistachio nuts, prepared; processed onions; frozen fruits; frozen vegetables; prepared watermelon seeds; prepared pumpkin seeds; prepared sunflower seeds; pistachios, processed; olive oil dip; oil-based cooking spray; vegetable-based cooking spray; frozen seafood; prepared meals consisting principally of seafood; frozen meat; frozen potato fries; plums, processed; preserved fruit; low-fat potato chips; beef burgers (patties); potato fritters; dried whey; chicken burgers [patties]; peppers, processed; lemon juice for culinary purposes; dates, processed; dates; vegetables, dried; tuna, not live; tomato purée; sausages; pickled cabbage; potato chips; peanut butter; coconut butter; cacao butter for food; nut butter; butter; corn oil for food; pickled gherkin cucumbers; canned fruits; food products made from fish; fish, tinned; marmalades; jellies, jams, compotes; jams; roasted peanuts; olives, preserved; olive oil for food; nuts, prepared; canned beans; canned snap beans; prepared meals consisting principally of mushrooms; prepared meals consisting principally of meat, fish, poultry or vegetables.


Classification kind code

11

Class [030]
Cooking sauces; chili powder; balsamic vinegar; flowers or leaves for use as tea substitutes; macaroni salads; flour; hot sauce; pepper sauces; salad sauces; barbecue sauce; fruit-based sauces; molasses for food; date vinegar; apple cider vinegar; cookies; saffron [seasoning]; edible essences for foodstuffs other than essential oils; fruit teas; tea; basting sauces used in roasting meat; pasta sauce; garlic-based sauces; minced garlic [condiment]; chocolate paste; brown sugar; coffee extracts; wheat flour; vinegar; tomato sauce; soya sauce; seasoning condiments; pizzas; coffee essences; ketchup [sauce]; piccalilli; peppers [seasonings]; food dressings [sauces]; unroasted coffee; sweet pickle [condiment].


Classification kind code

11

Mark Details


Serial Number

2244290

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 14
on 23rd Dec 2024
Default Notice Sent
Submitted for opposition 22
on 4th Jun 2024
Search Recorded
Submitted for opposition 20
on 4th Jun 2024
Examiner's First Report
Submitted for opposition 223
on 4th Jun 2024
Total Provisional Refusal
Submitted for opposition 256
on 9th Jan 2024
Notification of Possible Opposition Sent
Submitted for opposition 257
on 9th Mar 2023
Designation Notification - Madrid Protocol
Submitted for opposition 1
on 8th Mar 2023
Created
Submitted for opposition 31
on 8th Mar 2023
Formalized
Submitted for opposition 30
on 21st Jan 2023
Filed
Submitted for opposition 228
on 27th Jan 2022
International Registration