ESPIRO

Trademark usage description

milk, cream, butter, cheese, yogurts and powdered milk; milk substitutes, protein for use as a food additive; non-dairy creamers; frozen desserts, ice Read More

Classification Information

Class [029]
Meats and processed foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [030]
Staple foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

1125081

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 50 on 6^th Feb 2004	Allowed
Submitted for opposition 51 on 6^th Feb 2004	Allowance Notice Sent
Submitted for opposition 42 on 19^th Nov 2003	Advertised
Submitted for opposition 26 on 15^th Oct 2003	Approved
Submitted for opposition 15 on 2^th Jun 2003	Correspondence Created
Submitted for opposition 22 on 29^th Jan 2003	Search Recorded
Submitted for opposition 20 on 29^th Jan 2003	Examiner's First Report
Submitted for opposition 31 on 8^th Jan 2002	Formalized
Submitted for opposition 1 on 19^th Dec 2001	Created
Submitted for opposition 30 on 13^th Dec 2001	Filed

ESPIRO

Classification Information

Class [029]Meats and processed foods

Comment text

Classification kind code

Class [030]Staple foods

Comment text

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Meats and processed foods

Class [030]
Staple foods