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ESSENTIAL CUISINE OUR PASSION. YOUR CREATION.
ESSENTIAL CUISINE OUR PASSION. YOUR CREATION.
REGISTERED

on 8 Dec 2023

Last Applicant/ Owned by

ESSENTIAL CUISINE LIMITED

Browning Way, Woodford Park Industrial EstateWinsford CW7 2RH

GB

Serial Number

2061936 filed on 14th Jul 2020

Registration Number

TMA1212853 registered on 8th Dec 2023

Registration expiry Date

14th Jul 2030

Correspondent Address

CLARK WILSON LLP

900 - 885 WEST GEORGIA STREETVANCOUVER

BRITISH COLUMBIA

CA

V6C3H1

ESSENTIAL CUISINE OUR PASSION. YOUR CREATION.

Trademark usage description

recipe books; cookery books; printed publications in the field of food, drink and catering. soups and stocks; meat, seafood, poultry and game extract Read More

Vienna Information


1 . 15 . 11

Clouds, fog, vapor, smokeNuages, brouillard, vapeur, fumée

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 7

Vertical lines or bandsLignes ou bandes verticales

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

27 . 3 . 1

Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an objectLettres ou chiffres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet

27 . 3 . 12

Letters or numerals representing a heavenly body or a natural phenomenonLettres ou chiffres représentant un corps céleste ou un phénomène naturel

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

29 . 1 . 4

BlueBleu

Classification Information


Class [016]
Recipe books; cookery books; printed publications in the field of food, drink and catering.


Classification kind code

11

Class [029]
Soups and stocks; meat, seafood, poultry and game extract and stocks; stock concentrates derived from meat, seafood, poultry and game; vegetable stocks; fruit concentrates for use in cooking; preparations for making stocks; apple sauce [compote]; cranberry sauce [compote]; prepared meals and savoury snack foods consisting primarily of meat, poultry, game, fish and vegetables.


Classification kind code

11

Class [030]
Savoury sauces used as condiments; sauces, chutneys and pastes, namely vegetable and meat pastes; sauce mixes; preparations for making sauces, namely sauce mixes; salts, seasonings and flavourings other than essential oils for foods; marinades; spices; spice preparations; spice rubs; gravies; sweet glazes for meat; refined viscous meat-based sauce mixes commonly known as au jus base; prepared meals and savoury snack foods consisting primarily of pasta, noodles, rice and couscous; sandwiches; sandwich wraps; tacos; burritos; preparations for making sauces and jus, namely sauce stock.


Classification kind code

11

Class [043]
Provision of food and drink in restaurants, cafes and bars; catering of food and drink; take away food and drink services namely, take-out restaurant services; advice, information and consultancy services in the field of food, drink and catering.


Classification kind code

11

Mark Details


Serial Number

2061936

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 48
on 12th Aug 2022
Agent Changed
Submitted for opposition 22
on 28th Feb 2022
Search Recorded
Submitted for opposition 20
on 28th Feb 2022
Examiner's First Report
Submitted for opposition 223
on 28th Feb 2022
Total Provisional Refusal
Submitted for opposition 256
on 6th Sept 2021
Notification of Possible Opposition Sent
Submitted for opposition 257
on 5th Nov 2020
Designation Notification - Madrid Protocol
Submitted for opposition 1
on 4th Nov 2020
Created
Submitted for opposition 31
on 4th Nov 2020
Formalized
Submitted for opposition 30
on 14th Jul 2020
Filed
Submitted for opposition 228
on 14th Jul 2020
International Registration