ESTD 1901

View On IC.GC.CA

REGISTERED

on 18 Oct 2024

Last Applicant/ Owned by

Arla Foods amba

Sønderhøj 14DK-8260 Viby J

Serial Number

2126499 filed on 11^th May 2021

Registration Number

TMA1263907 registered on 18^th Oct 2024

Registration expiry Date

11^th May 2031

Correspondent Address

NORTON ROSE FULBRIGHT CANADA LLP/S.E.N.C.R.L.,S.R.L.

1, Place Ville MarieSuite 2500, Montreal

QUEBEC

H3B1R1

ESTD 1901

Trademark usage description

meat, fish, poultry and game; liver patées; vegetable patées; meat extracts; vegetable-based meat substitutes; dairy-based meat substitutes; prepared Read More

Vienna Information

22 . 1 . 5

Wind instruments, whistlesInstruments à vent, sifflets

22 . 1 . 7

Hunting hornsCors de chasse

24 . 1 . 3

Shields containing representations of geometrical figures or solids, lines, bands or partitionsÉcus contenant la représentation de figures ou de corps géométriques, des lignes, des bandes ou des partitions

24 . 1 . 17

Shields with figurative elements or inscriptions placed outsideÉcus avec des éléments figuratifs ou des inscriptions à l'extérieur

24 . 1 . 19

Shields with supportersÉcus avec tenants

24 . 1 . 16

Incomplete shieldsÉcus incomplets

26 . 11 . 9

Oblique lines or bandsLignes ou bandes obliques

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

25 . 5 . 3

Backgrounds divided into two, diagonallyFonds partagés en deux en oblique

29 . 1 . 4

BlueBleu

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Classification Information

Class [029]
Meat, fish, poultry and game; liver patées; vegetable patées; meat extracts; vegetable-based meat substitutes; dairy-based meat substitutes; prepared meals consisting primarily of meat substitutes; formed textured vegetable protein for use as a meat substitute; formed textured dairy protein for use as a meat substitute; eggs; milk and milk products; dairy products and plant-based dairy substitutes; milk substitutes, namely soy milk, oat milk, coconut milk, almond milk, also in powder form; rye-based beverages as milk substitutes; rye-based beverages (milk substitutes) in powder form; milk in powder form; dairy cream powder; rye milk in powder form; substitutes for cream, namely, nut-based milk, rice milk, artificial cream; yoghurt; fermented yoghurt, including fermented plant-based yoghurt; non-fermented yoghurt, including non-fermented plant-based yoghurt; yoghurt desserts; drinking yoghurts; skyr; beverages mainly consisting of a mixture of yoghurt and skyr; desserts mainly consisting of a mixture of yoghurt and skyr, skyr desserts; dessert mainly consisting of yoghurt and skyr, also containing muesli and/or dried fruit and/or nuts; drinks made from dairy products, namely milk shakes and chocolate milk; preparations for making yoghourts; protein milk; whey; dry whey; whey powder; whey concentrate; rennet; cheese; cheese spreads; cheese powder; cheese-based snack foods; desserts made from milk products; milk-based snacks; dairy puddings; chilled dairy desserts; dairy-based dips; vegetable oils for food, coconut oil and fat for food, animal oils and fats for food; butter; flavoured butter; dairy spreads; dairy and vegetable spreads mainly consisting of a mixture of butter and vegetable oil; concentrated butter; butter oil; ghee; sour cream; clarified butter; butter preparations; butter with herbs; butter for use in cooking; edible fat-based spreads for bread; butter substitutes, milk substitutes, milk powder for nutritional purposes; butter substitutes in liquid, powder or paste form; flavoured butter substitutes; butter oil substitutes; plant-based spreads, namely fruit-based spreads, nut-based spreads, legume-based spreads, seed-based spreads, grain-based spreads and vegetable-based spreads; vegetable spreads; fruit spreads; almond butter; coconut butter; seed butters; butter made of nuts; plant-based dairy substitutes; food preparations consisting primarily of processed vegetables and fruits; cooked dish consisting primarily of fermented vegetable, and tofu; prepared meals consisting primarily of cooked fruits and vegetables; desserts made from plant-based ingredients, namely fruit-based desserts, soya-based desserts, soy dessert puddings, rice puddings, soy-based ice cream; plant based dairy substitute desserts; margarine; margarine substitutes; preserved, frozen and dried fruits and vegetables, canned cooked vegetables; jellies, jams, compotes; fruit-based snack food; fruit- and nut-based snack bars; snack foods based on nuts; snack mixes consisting of dehydrated fruit and processed nuts; prepared meals consisting principally of vegetables; soups; preparations for making soups; broth concentrates.

Classification kind code

Class [030]
Coffee, tea, cocoa and artificial coffee; cappuccino; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; powders and preparations for making cappuccino, cocoa, chocolate, coffee and tea beverages; bread, pastries, chocolate confectionery, fruits confectionery, nut-based confectionery, sugar confectionery; cereal-based snack food; rice-based snack food; confectionery bars, namely cereal bars and energy bars, chocolate bars, muesli bars; pastries, cakes, tarts and biscuits (cookies); flour and preparations made from cereals, namely breakfast cereals; porridge; prepared pizza meals; pizzas; dessert soufflés; prepared desserts, namely muesli desserts, dessert mousses, puddings, rice puddings; meat pies; rice; tapioca and sago; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; spices; fruit sauces; sauces, namely spaghetti sauce, sweet and sour sauce, curry sauce, béchamel sauce, tomato sauce, soya sauce; seasonings; salad dressings; relish [condiment]; gravy mixes; fruit flavourings, vanilla flavourings, flavouring almonds for food, cakes flavourings; preparations for stiffening whipped cream; thickening agents for cooking foodstuffs; edible ices; sherbets [ices]; ice cream; binding agents for ice cream; ice cream powder, powders for making ice cream; frozen yoghurt [confectionery ices]; frozen yogurt cakes; ice milk bars; fruit ice bars; frozen confectionery containing ice cream; frozen dairy confections; ice beverages with a chocolate base; iced coffee-based beverages; iced chocolate-based beverage; cheese curls [snacks]; cheese flavoured biscuits; crackers flavoured with cheese; kombucha; cocoa-based creams in the form of spreads; chocolate spreads; mayonnaise and ketchup-based spreads; flavourings for butter and butter substitutes.

Classification kind code

Class [032]
Non-alcoholic beverages, namely mineral and aerated waters, fruit beverages and fruit juices, non alcoholic beverages containing vegetable juices, vegetable drinks, beverages consisting of a blend of fruit and vegetable juices, concentrates for making fruit beverages, fruit concentrates and purées used for making beverages, smoothies, soft drinks, whey beverages, non-dairy soy beverages, non-dairy rice-based beverages, non-dairy oat-based beverages, non-dairy almond-based beverages, non-dairy coconut-based beverages, non-dairy rye-based beverages, non-dairy plant-based beverages, kvass [non-alcoholic beverages], sport drinks, isotonic drinks, powders used in the preparation of fruit juices, powder used in the preparation of soft drinks, powders for making energy and isotonic drinks, powders used in the preparation of sports drinks, syrups and preparations for making mineral water and smoothies, all aforementioned goods also enriched with proteins, vitamins and minerals.

Classification kind code

Mark Details

Serial Number

2126499

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 28^th Oct 2022	Search Recorded
Submitted for opposition 20 on 28^th Oct 2022	Examiner's First Report
Submitted for opposition 256 on 13^th Jun 2022	Notification of Possible Opposition Sent
Submitted for opposition 48 on 13^th Jan 2022	Agent Changed
Submitted for opposition 15 on 8^th Dec 2021	Correspondence Created
Submitted for opposition 257 on 12^th Aug 2021	Designation Notification - Madrid Protocol
Submitted for opposition 31 on 11^th Aug 2021	Formalized
Submitted for opposition 1 on 11^th Aug 2021	Created
Submitted for opposition 228 on 11^th May 2021	International Registration
Submitted for opposition 30 on 11^th May 2021	Filed