on 8 Nov 2011
Last Applicant/ Owned by
ALIMENTS PROLIMER INC.
104, Avenue LibertéCandiac
QUÉBEC
CA
J5R6X1
Serial Number
1495833 filed on 14th Sept 2010
Trademark usage description
crêpes, gaufres, biscuits, galettes, confitures, madeleines, sauces, coulis, craquelins, purées de fruits, pâtes d'amande, gâteaux, tartes, tartelette Read MoreVienna Information
27 . 5 . 1
Letters presenting a special form of writingLettres présentant un graphisme spécial
27 . 5 . 19
Letters overlappingLettres se chevauchant
25 . 3 . 1
Horizontally elongated surfacesSurfaces de forme allongée dans le sens horizontal
25 . 3 . 13
Elongated surfaces with one or two long sides convexSurfaces de forme allongée avec un ou deux grands côtés convexes
26 . 4 . 2
RectanglesRectangles
26 . 4 . 6
Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).
26 . 4 . 7
Two quadrilaterals, one inside the otherDeux quadrilatères, l'un dans l'autre
26 . 4 . 18
Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres
26 . 4 . 24
Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée
CIPO Classification Code
Nice
CIPO Classification Code
Nice
1495833
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 6 on 8th Nov 2011 | Abandoned - Section 36 |
Submitted for opposition 88 on 3rd Oct 2011 | Security Interest Placed |
Submitted for opposition 14 on 16th Aug 2011 | Default Notice Sent |
Submitted for opposition 22 on 26th Jan 2011 | Search Recorded |
Submitted for opposition 20 on 26th Jan 2011 | Examiner's First Report |
Submitted for opposition 31 on 21st Sept 2010 | Formalized |
Submitted for opposition 30 on 14th Sept 2010 | Filed |
Submitted for opposition 1 on 14th Sept 2010 | Created |