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EVEREST TASTEETO

View On IC.GC.CA

FORMALIZED

on 8 Aug 2023

Last Applicant/ Owned by

EVEREST FOOD PRODUCTS PRIVATE LIMITED

5th Floor, 505Commercial Building Krushal ComplexMG RoadChembur, Mumbai, 400089

Serial Number

2273910 filed on 8^th Aug 2023

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOttawa

ONTARIO

K1P5Y6

EVEREST TASTEETO

Trademark usage description

preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk, cheese, butter, yogurt and other milk products; soups, insta Read More

Classification Information

Class [029]
Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk, cheese, butter, yogurt and other milk products; soups, instant soup mix, oils and fats for food

Classification kind code

Class [030]
Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; confectionery; chocolate; sugar, honey, treacle, jaggery; yeast, baking-powder; dal, salt, seasonings, spices, preserved herbs; vinegar, sauces, mixed herbs, oregano, chilli flakes, pasta masala, pepper, mustard, tea masala, cinnamon powder, spice mix and other condiments

Classification kind code

Mark Details

Serial Number

2273910

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 67 on 29^th Sept 2023	Agent Name Changed
Submitted for opposition 287 on 24^th Aug 2023	Pre-Assessment Letter Sent
Submitted for opposition 30 on 8^th Aug 2023	Filed
Submitted for opposition 1 on 8^th Aug 2023	Created
Submitted for opposition 31 on 8^th Aug 2023	Formalized

EVEREST TASTEETO

Classification Information

Class [029]Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk, cheese, butter, yogurt and other milk products; soups, instant soup mix, oils and fats for food

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk, cheese, butter, yogurt and other milk products; soups, instant soup mix, oils and fats for food