on 27 Sept 2016
Last Applicant/ Owned by
JENNIFER LONDRY
PO Box 34223 West St.Milverton
ONTARIO
CA
N0K1M0
Serial Number
1702723 filed on 14th Nov 2014
Registration Number
TMA950530 registered on 27th Sept 2016
Registration expiry Date
27th Sept 2031Trademark usage description
consumer packaged goods namely dry goods for soup mixes, pasta side dishes, vegetable side dishes, dessert mixes, sauce mixes, food stuffing mixes and Read MoreVienna Information
11 . 3 . 5
Eating or serving vessels, traysVaisselle pour manger ou servir, plateaux
11 . 3 . 7
BowlsBols
5 . 7 . 3
Panicles of cereals (oats, rice, etc.)Panicules de céréales (avoine, riz, etc.)
5 . 9 . 19
Beans, peas, lentilsHaricots, fèves, pois, lentilles
11 . 1 . 1
Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.
11 . 1 . 6
ChopsticksBaguettes (articles de ménage)
5 . 3 . 20
Other branches with leaves, with or without fruitAutres rameaux avec feuilles, avec ou sans fruits
26 . 11 . 1
One line or one bandUne ligne ou une bande
26 . 11 . 6
Thick lines, bandsLignes épaisses, bandes
26 . 11 . 8
Horizontal lines or bandsLignes ou bandes horizontales
26 . 11 . 11
Broken lines or bands (except a 26.11.13)Lignes ou bandes brisées (excepté a 26.11.13)
CIPO Classification Code
Nice
CIPO Classification Code
Nice
1702723
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 50 on 8th Apr 2016 | Allowed |
Submitted for opposition 51 on 8th Apr 2016 | Allowance Notice Sent |
Submitted for opposition 42 on 23rd Dec 2015 | Advertised |
Submitted for opposition 26 on 3rd Dec 2015 | Approved |
Submitted for opposition 27 on 13th Oct 2015 | Approval Notice Sent |
Submitted for opposition 22 on 29th May 2015 | Search Recorded |
Submitted for opposition 20 on 29th May 2015 | Examiner's First Report |
Submitted for opposition 31 on 18th Nov 2014 | Formalized |
Submitted for opposition 30 on 14th Nov 2014 | Filed |
Submitted for opposition 1 on 14th Nov 2014 | Created |