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EXBERRY

View On IC.GC.CA

REGISTERED

on 22 Oct 2021

Last Applicant/ Owned by

GNT GROUP B.V.

Industrieweg 265731 HR Mierlo

Serial Number

1911385 filed on 25^th Jul 2018

Registration Number

TMA1112361 registered on 22^nd Oct 2021

Registration expiry Date

22^nd Oct 2031

Correspondent Address

OSLER, HOSKIN & HARCOURT LLP

Suite 320, World Exchange Plaza100 Queen StreetOttawa,

ONTARIO

K1P1J9

EXBERRY

Trademark usage description

biological preparations for use in the manufacture of foodstuffs and beverages, namely plant components containing anthocyane, betanin, carotinoids, c Read More

Classification Information

Class [001]
Biological preparations for use in the manufacture of foodstuffs and beverages, namely plant components containing anthocyane, betanin, carotinoids, curcumin, saflor, chlorophyll, organic fibres from fruit and vegetables plant extracts.

Classification kind code

Class [002]
Colorants for use in the manufacture of beverages and food and pet food; natural colorants from fruits and plants for the manufacture of beverages and food and pet food.

Classification kind code

Class [003]
Essential oils for food flavourings, essential oils for flavouring beverages, aromatic essential oils.

Classification kind code

Class [005]
Biological preparations for medical purposes, namely, plant components; dietary supplements for general health and well-being; dietetic substances consisting of vitamins, minerals, amino acids and trace elements; dietary fibre as a food additive.

Classification kind code

Class [029]
Vegetable concentrates and extracts for use in meals for culinary purposes; freeze-dried, prepared, pickled, glazed, stewed, preserved and frozen vegetables; freeze-dried, prepared, pickled, glazed, stewed, preserved and frozen fruit; freeze-dried, prepared, pickled, glazed, stewed, preserved and frozen spirulina; freeze-dried, prepared, pickled, glazed, stewed, preserved and frozen radish; freeze-dried, prepared, pickled, glazed, stewed, preserved and frozen elderberries; freeze-dried, prepared, pickled, glazed, stewed, preserved and frozen chokeberries; freeze-dried, prepared, pickled, glazed, stewed, preserved and frozen pumpkin; freeze-dried, prepared, pickled, glazed, stewed, preserved and frozen hibiscus; colouring foods, namely, freeze-dried, prepared, pickled, glazed, stewed, preserved and frozen fruits and vegetables for use as dyes for foodstuffs and beverages; extracts of freeze-dried, prepared, pickled, glazed, stewed, preserved and frozen fruits and vegetables for use in the manufacture of beverages and food and pet food; aromatized, freeze-dried, prepared, pickled, glazed, stewed, preserved and frozen fruit for food.

Classification kind code

Class [030]
Fruit, vegetable, plant and herbal essences for foodstuffs, except etheric essences and essential oils; fruit, vegetable, plant and herbal extracts for use as food flavourings, other than essential oils; fruit, vegetable, plant and herbal extracts, other than essential oils, for flavouring beverages; fruit, vegetable, plant and herbal extracts, other than essential oils, for flavouring foodstuffs; fruit and vegetable extracts, other than essential oils, for use as flavourings in the food industry.

Classification kind code

Class [031]
Raw and unprocessed agricultural, horticultural products, namely, natural plants, bulbs, seedlings and seeds for planting; natural plants, bulbs, seedlings and seeds for planting; animal foodstuffs, namely, animal feed, animal food pellets; berries, fresh; beverages for farm animals and pets; by-products of the processing of cereals, for animal consumption; fresh fruits and vegetables, fresh herbs; raw vegetables, unprocessed; raw fruits, unprocessed.

Classification kind code

Class [032]
Fruit concentrates and purées used for making beverages; vegetable concentrates and purées used for making beverages.

Classification kind code

Class [042]
Biotechnological research, biological research, food research, industrial process research, providing quality control for the food industry, food safety testing services for the certification of quality or standards for the food industry.

Classification kind code

Mark Details

Serial Number

1911385

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 191 on 15^th Sept 2021	Registration Fee Notice Sent
Submitted for opposition 190 on 15^th Sept 2021	Registration Pending
Submitted for opposition 42 on 23^rd Jun 2021	Advertised
Submitted for opposition 27 on 26^th May 2021	Approval Notice Sent
Submitted for opposition 26 on 26^th May 2021	Approved
Submitted for opposition 22 on 10^th Aug 2020	Search Recorded
Submitted for opposition 20 on 10^th Aug 2020	Examiner's First Report
Submitted for opposition 31 on 27^th Jul 2018	Formalized
Submitted for opposition 1 on 26^th Jul 2018	Created
Submitted for opposition 30 on 25^th Jul 2018	Filed

EXBERRY

Classification Information

Class [001]Biological preparations for use in the manufacture of foodstuffs and beverages, namely plant components containing anthocyane, betanin, carotinoids, curcumin, saflor, chlorophyll, organic fibres from fruit and vegetables plant extracts.

Classification kind code

Class [002]Colorants for use in the manufacture of beverages and food and pet food; natural colorants from fruits and plants for the manufacture of beverages and food and pet food.

Classification kind code

Class [003]Essential oils for food flavourings, essential oils for flavouring beverages, aromatic essential oils.

Classification kind code

Class [005]Biological preparations for medical purposes, namely, plant components; dietary supplements for general health and well-being; dietetic substances consisting of vitamins, minerals, amino acids and trace elements; dietary fibre as a food additive.

Classification kind code

Classification kind code

Classification kind code

Classification kind code

Class [032]Fruit concentrates and purées used for making beverages; vegetable concentrates and purées used for making beverages.

Classification kind code

Class [042]Biotechnological research, biological research, food research, industrial process research, providing quality control for the food industry, food safety testing services for the certification of quality or standards for the food industry.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [001]
Biological preparations for use in the manufacture of foodstuffs and beverages, namely plant components containing anthocyane, betanin, carotinoids, curcumin, saflor, chlorophyll, organic fibres from fruit and vegetables plant extracts.

Class [002]
Colorants for use in the manufacture of beverages and food and pet food; natural colorants from fruits and plants for the manufacture of beverages and food and pet food.

Class [003]
Essential oils for food flavourings, essential oils for flavouring beverages, aromatic essential oils.

Class [005]
Biological preparations for medical purposes, namely, plant components; dietary supplements for general health and well-being; dietetic substances consisting of vitamins, minerals, amino acids and trace elements; dietary fibre as a food additive.

Class [032]
Fruit concentrates and purées used for making beverages; vegetable concentrates and purées used for making beverages.

Class [042]
Biotechnological research, biological research, food research, industrial process research, providing quality control for the food industry, food safety testing services for the certification of quality or standards for the food industry.