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Canada

C$
FAIEZ AL SUHAGY
FORMALIZED

on 14 Aug 2023

Last Applicant/ Owned by

AL SUHAGY FOR FOOD INDUSTRIES LTD.

41 Havagal CresUnionville

ONTARIO

CA

L3P7G1

Serial Number

2275028 filed on 14th Aug 2023

Correspondent Address

JACK SMUGLER

106-1435 Larose AvenueOttawa

ONTARIO

CA

K1Z7X9

FAIEZ AL SUHAGY

Trademark usage description

pickles; beans, preserved; dried beans; ginger, preserved; jams; olives, preserved; onions, preserved; processed garbanzo beans; soup concentrates; so Read More

Classification Information


Class [029]
Pickles; Beans, preserved; Dried beans; Ginger, preserved; Jams; Olives, preserved; Onions, preserved; Processed garbanzo beans; Soup concentrates; Soup mixes; Canned processed olives; Dried legumes; Dried lentils; Flaked coconut; Instant soup; Mixes for making soup; Pre-cooked soup; Processed beans; Processed chickpeas; Processed coconut; Processed fava beans; Processed legumes; Processed lentils; Processed olives.


Classification kind code

12

Class [030]
Allspice; Biscuits; Bread; Bulgur; Cakes; Candy; Capers; Caramels; Chocolate; Chutney; Cinnamon; Cloves; Cocoa; Coffee; Cookies; Couscous; Crackers; Custard; Gingerbread; Gravies; Halvah; Honey; Ice; Ketchup; Licorice; Liquorice; Macaroni; Marzipan; Mayonnaise; Molasses; Mustard; Noodles; Pancakes; Pasta; Pastries; Pies; Pizza; Popcorn; Ravioli; Rice; Rusks; Sago; Salt; Sauces; Spaghetti; Spices; Sugar; Sushi; Tabbouleh; Tacos; Tapioca; Tarts; Tea; Vanilla; Vermicelli; Vinegar; Waffles; Yeast; Almond paste; Aniseed for use as a flavoring in food and drinks; Baking spices; Barley flour; Bean paste; Black pepper; Bread crumbs; Bread rolls; Cake mixes; Candy mints; Cardamom; Carob powder for use as a chocolate substitute; Celery salt; Chewing gum; Chicory and chicory mixtures, all for use as substitutes for coffee; Chocolate powder; Chocolate-based beverages; Cinnamon powder; Citric acid for culinary purposes; Clove powder; Cocoa-based beverages; Coffee beans; Coffee beverages with milk; Condiment, namely, pepper sauce; Confectionery made of sugar; Corn flakes; Corn flour; Corn meal; Cumin powder; Curry powder; Edible spices; Fish sauce; Flavourings for cakes other than essential oils; Food starch; Frozen yogurt; Fruit jelly candy; Garlic powder; Glucose for culinary purposes; Gluten additives for culinary purposes; Golden syrup; Hop extracts used as flavoring for foods and beverages; Husked barley; Ice cream; Iced tea; Maize flakes; Malt extracts for food; Malt for food purposes; Maltose for culinary purposes; Maltose for food; Meat pies; Mustard powder; Nutmeg spice; Onion salt; Pepper; Peppermint sweets; Potato flour; Processed bran; Processed corn; Processed grains, namely, rye; Processed oats; Processed semolina; Propolis for food purposes; Quiches; Red pepper flakes for use as a seasoning; Red pepper powder (Gochutgaru); Rice pudding; Rice flour; Roasted corn; Saffron for use as a food seasoning; Saffron salt for seasoning food; Salad dressings; Sea water for cooking; Sesame seeds for use as seasonings; Soy sauce; Soya flour; Spice blends; Spring rolls; Sumac for use as a seasoning; Tapioca flour; Tea based beverages; Tomato sauce; Tortillas; Vanilla beans; Vanilla flavorings for culinary purposes; Wheat flour; White pepper; Bee glue in the nature of propolis for human consumption; Confectionery, namely, pastilles; Dessert puddings; Dried coriander for use as seasoning; Dried coriander seeds for use as seasoning; Dried cumin seeds for use as a seasoning or condiment; Dried herbs; Dried mint; Dry spice rub for meats and fish; Edible turmeric; Ground ginger; Instant pudding mixes; Meat gravies; Processed fennel seeds for use as seasonings or flavorings; Processed herbs; Processed wheat; Rice cakes; Roasted and ground sesame seeds for use as seasonings; Unpopped popcorn; Whole dried peppercorns for use as seasonings or flavorings.


Classification kind code

12

Mark Details


Serial Number

2275028

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 24th Aug 2023
Pre-Assessment Letter Sent
Submitted for opposition 30
on 14th Aug 2023
Filed
Submitted for opposition 1
on 14th Aug 2023
Created
Submitted for opposition 31
on 14th Aug 2023
Formalized