FERRAGOSTO

Trademark usage description

broth; chicken stock; cured meat; dairy products; dried tomatoes; extra-virgin olive oil; fresh cheese; hard cheese; italian sausage; mortadella; moul Read More

Classification Information

Class [029]
Broth; chicken stock; cured meat; dairy products; dried tomatoes; extra-virgin olive oil; fresh cheese; hard cheese; italian sausage; mortadella; mould-ripened cheese; mozzarella cheese; olive oils; pancetta; peeled tomatoes; potato chips; potato crisps; prosciutto; ricotta cheese; ripened cheeses; salami; sausages; soft cheese; soups; spicy Italian sausage; tinned tomatoes; tomato extracts; tomato paste; vegetables, preserved; virgin olive oil

Classification kind code

Class [030]
Alfredo sauce being pasta sauce; all-purpose flour; arancini; bakery goods namely, biscuits and cookies; balsamic vinegar; biscotti; bread sticks; brewed coffee; cannoli; cappucchino mix; cappuccino; cappuccino capsules, filled; carbonated tea; cavatelli; coffee; coffee and tea; coffee beans; coffee beverages; coffee capsules; coffee concentrate; coffee flavourings; coffee syrups; coffee, ground coffee, coffee beans; coffee-based beverage mix; cookies and biscuits; crackers; custard; decaffeinated coffee; dried pasta; espresso; espresso-based beverages; fettuccine; flavoured coffee; flour; focaccia bread; fresh pasta; frozen desserts; frozen pizza; fusilli; gelato; gnocchi; granita; grissini; ground coffee; herbal tea; herbal tea beverage; honey; ice cream; ice cream bars; ice cream cakes; ice cream desserts; ice tea powder mix; iced chocolate-based beverage; iced coffee; iced coffee based beverage mix; iced tea; iced tea and tea-based beverages; infused honey; instant coffee; lasagna; macaroni; manicotti; marinara sauce; orecchiette; orzo; panettone; pappardelle; pasta and noodles; pasta sauce; pastries; penne; pesto; pesto sauce; picante sauce; pizza; polenta; potato gnocchi; powdered cocoa for drinks; powdered coffee for drinks; powders for making iced tea; prepared pasta; prepared pizzas; ravioli; rice; rigatoni; risotto; semolina; sorbets; spaghetti; spaghetti sauce; stuffed pasta; tagliatelle; tea and herbal teas; tea infusions; tea-based and coffee-based beverages; tea-based iced beverages; tiramisu; tomato sauce; tortellini; vanilla based beverages; wheat flour; wine vinegar

Classification kind code

Class [032]
Alcohol free aperitifs; alcohol-free beers; alcohol-free carbonated beverages; antioxidant juice drinks; apple juice; beer, ale, lager, stout, porter, beer-based cocktails, flavoured beers; beer-based beverages; beverages consisting of a blend of fruit and vegetable juices; bottled water; carbonated beverages; carbonated soft drinks; carbonated water; club soda; cola beverages; dry ginger ale; energy drinks; energy shots; essences for making flavoured mineral water; essences for making soft drinks; flavored water; fruit beverages and fruit juices; lemonades; light beer; non-alcoholic beer; non-alcoholic beer-based cocktails; non-alcoholic cocktail bases; non-alcoholic cocktails; non-alcoholic wine; soda pop; soda water; soft drinks; sparkling water; sports drinks; syrups for beverages; tonic water; vitamin enhanced water; vitamin enriched fruit juice; vitamin-enriched energy drinks

Classification kind code

Class [033]
Alcoholic bitter-based beverages; alcoholic cocktails; alcoholic coffee-based beverages; alcoholic coolers; alcoholic energy drinks; alcoholic fruit-based beverages; alcoholic seltzers; amaretto; aperitifs; bitters; cider; dessert wines; digestifs; distilled spirits, namely, whisky, gin, vodka, brandy, rum, cordials, liqueurs, spirits distilled from agave; effervescent wines; fruit wines; gin-based beverages; grappa; limoncello; red wines; rosé wines; sparkling wines; spritzers; spumante; sweet wines; vermouth; vodka based beverages; white wines; wine-based beverages; wines

Classification kind code

Mark Details

Serial Number

2383114

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 5 on 20^th Mar 2025	Withdrawn by Owner
Submitted for opposition 30 on 27^th Feb 2025	Filed
Submitted for opposition 1 on 27^th Feb 2025	Created
Submitted for opposition 31 on 27^th Feb 2025	Formalized