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FISHERMAN'S WHARF DIM SUM & Design
FISHERMAN'S WHARF DIM SUM & Design
APPROVED

on 17 Feb 2025

Last Applicant/ Owned by

Canada J&H Galaxy Investment Management Inc.

101-342 E Kent Ave SouthVancouver

BRITISH COLUMBIA

CA

V5X4N6

Serial Number

1981045 filed on 16th Aug 2019

Correspondent Address

GOWLING WLG (CANADA) LLP

550 BURRARD STREETSUITE 2300VANCOUVER

BRITISH COLUMBIA

CA

V6C2B5

FISHERMAN'S WHARF DIM SUM & Design

Trademark usage description

meat balls; steamed ribs; marinated meats, namely chicken, beef and pork; prepared meat and vegetable based entrées; bean curd wraps with meat, vegeta Read More

Vienna Information


1 . 15 . 24

Waves -- Note: Not including waves represented by wavy lines (26.11.1 to 26.11.3).Vagues -- Note: Non compris les vagues représentées par des lignes ondulées (26.11.1 à 26.11.3).

5 . 3 . 4

Vine leaves (except 5.3.19), plane leaves, maple leavesFeuilles de vigne (excepté 5.3.19), de platane, d'érable

5 . 3 . 14

One leafUne feuille

5 . 3 . 50

11-pointed Canadian maple leaf (leaves)Feuille d'érable du Canada à onze pointes

18 . 3 . 2

Sailing boats, sailboardsBateaux à voiles, planches à voile

18 . 3 . 9

Other sailing boatsAutres bateaux à voiles

27 . 1 . 1

Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective

27 . 1 . 12

Letters or numerals forming a figure in the shape of an arc of a circleLettres ou chiffres formant une figure en arc de cercle

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information


Class [029]
Meat balls; steamed ribs; marinated meats, namely chicken, beef and pork; prepared meat and vegetable based entrées; bean curd wraps with meat, vegetables, poultry, seafood


Classification kind code

12

Class [030]
Frozen, packaged and prepared dimsum dishes, namely steamed buns filled with meat, vegetables, poultry, seafood; Chinese stuffed dumplings filled with meat, vegetables, poultry, seafood, salted egg yolk paste, sesame paste, red bean paste, custard buns; wontons, filled with meat, vegetables, poultry, seafood; shumai, namely steamed pork and shrimp dumplings; wrapped sticky rice with meat, poultry, vegetables, seafood, red bean paste; green onion pancakes; spring rolls; har gow, namely steamed shrimp dumplings; desserts, namely sesame balls, pancakes, pastries; sweet steamed buns, sweet wrapped sticky rice; prepared rice and noodle based entrees


Classification kind code

12

Class [035]
Wholesale and retail sale of food products


Classification kind code

12

Mark Details


Serial Number

1981045

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 27
on 17th Feb 2025
Approval Notice Sent
Submitted for opposition 26
on 17th Feb 2025
Approved
Submitted for opposition 22
on 10th May 2024
Search Recorded
Submitted for opposition 20
on 10th May 2024
Examiner's First Report
Submitted for opposition 287
on 24th May 2022
Pre-Assessment Letter Sent
Submitted for opposition 31
on 22nd Aug 2019
Formalized
Submitted for opposition 1
on 19th Aug 2019
Created
Submitted for opposition 30
on 16th Aug 2019
Filed