Trademark Search in Canada

FLIPPIN' DOUGH

View On IC.GC.CA

ADVERTISED

on 8 Jan 2025

Last Applicant/ Owned by

Kevin Kisil

186 Riverview StOakville

ONTARIO

L6L5S5

Serial Number

2111797 filed on 3^rd Jun 2021

Correspondent Address

BRUNO P. SOUCY

(Blaney McMurtry LLP)The Maritime Life Tower, Suite 15002 Queen Street EastToronto

ONTARIO

M5C3G5

FLIPPIN' DOUGH

Trademark usage description

biscotti dough; bread doughs; brownie dough; cake doughs; dough; empanada dough; filo doughs; fried dough cookies [karintoh]; fried dough twists; froz Read More

Classification Information

Class [030]
Biscotti dough; bread doughs; brownie dough; cake doughs; dough; empanada dough; filo doughs; fried dough cookies [karintoh]; fried dough twists; frozen confectionery; frozen confections; frozen cookie dough; frozen desserts; frozen yoghurt; frozen yogurt; frozen yogurt confections; frozen yogurt pies and cakes; phyllo dough; pizzas; prepared pizzas; wafer doughs

Classification kind code

Class [040]
Custom manufacturing of food products, namely biscottis, breads, brownies, cakes, pies, empanadas, cookies, frozen confectionery, frozen confections, frozen desserts, frozen yogurt, frozen yogurt confections, frozen yogurt pies and cakes, pastries, pizzas, prepared pizzas, wafers, croissants, scones, muffins, bagels, strudels, quiches, tarts

Classification kind code

Mark Details

Serial Number

2111797

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 42 on 8^th Jan 2025	Advertised
Submitted for opposition 27 on 10^th Dec 2024	Approval Notice Sent
Submitted for opposition 26 on 10^th Dec 2024	Approved
Submitted for opposition 22 on 2^th Dec 2024	Search Recorded
Submitted for opposition 287 on 5^th Jul 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 3^rd Jun 2021	Filed
Submitted for opposition 1 on 3^rd Jun 2021	Created
Submitted for opposition 31 on 3^rd Jun 2021	Formalized