Trademark Search in Canada

FOIE ROYALE

View On IC.GC.CA

REGISTERED

on 28 Sept 2022

Last Applicant/ Owned by

GMT GMBH

Professor-von-Klitzing-Str. 1149610 Quakenbrück

Serial Number

2021671 filed on 20^th Jan 2020

Registration Number

TMA1143554 registered on 28^th Sept 2022

Registration expiry Date

20^th Jan 2030

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

H3B1S6

FOIE ROYALE

Trademark usage description

meat; foodstuffs made from and with ingredients from geese and ducks, namely liver, liver pâté, liver mousse, liver sausage and foie gras; edible oils Read More

Classification Information

Class [029]
Meat; foodstuffs made from and with ingredients from geese and ducks, namely liver, liver pâté, liver mousse, liver sausage and foie gras; edible oils and fats; soups; meat and poultry stocks; meat extracts.

Classification kind code

Mark Details

Serial Number

2021671

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 5^th Aug 2021	Search Recorded
Submitted for opposition 20 on 5^th Aug 2021	Examiner's First Report
Submitted for opposition 256 on 9^th Feb 2021	Notification of Possible Opposition Sent
Submitted for opposition 135 on 15^th Oct 2020	Amendment to Application
Submitted for opposition 48 on 22^nd Jun 2020	Agent Changed
Submitted for opposition 257 on 9^th Apr 2020	Designation Notification - Madrid Protocol
Submitted for opposition 31 on 8^th Apr 2020	Formalized
Submitted for opposition 1 on 8^th Apr 2020	Created
Submitted for opposition 228 on 20^th Jan 2020	International Registration
Submitted for opposition 30 on 20^th Jan 2020	Filed

FOIE ROYALE

Classification Information

Class [029]Meat; foodstuffs made from and with ingredients from geese and ducks, namely liver, liver pâté, liver mousse, liver sausage and foie gras; edible oils and fats; soups; meat and poultry stocks; meat extracts.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Meat; foodstuffs made from and with ingredients from geese and ducks, namely liver, liver pâté, liver mousse, liver sausage and foie gras; edible oils and fats; soups; meat and poultry stocks; meat extracts.