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FOOD FAMILY & DESIGN

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FOOD FAMILY & DESIGN
REGISTERED

on 14 Jul 2008

Last Applicant/ Owned by

VION BEEF B.V.

Rudolf-Diesel-Str.1086807 Buchloe

DE

Serial Number

1261496 filed on 16th Jun 2005

Registration Number

TMA718487 registered on 14th Jul 2008

Registration expiry Date

14th Jul 2033

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

CA

H3B1S6

FOOD FAMILY & DESIGN

Trademark usage description

chemicals used for aromatic purposes. aromatic preparations for baking purposes (namely, citrus flavors which are compounds, preparations containing Read More

Vienna Information

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

26 . 1 . 2

EllipsesEllipses

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 12

Circles or ellipses containing one or more other geometrical figures -- Note: Including circles or ellipses containing bent or straight lines (except 26.1.10).Cercles ou ellipses contenant une ou plusieurs autres figures géométriques -- Note: Y compris les cercles ou ellipses contenant des lignes courbées ou droites (excepté 26.1.10).

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

26 . 2 . 7

Semi-circles, semi-ellipsesDemi-cercles, demi-ellipses

26 . 2 . 18

Segments or sectors of circles or ellipses, semi-circles or semi-ellipses containing one or more lettersSegments ou secteurs de cercles ou ellipses, demi-cercles ou demi-ellipses contenant une ou plusieurs lettres

26 . 2 . 24

Segments or sectors of circles or ellipses, semi-circles or semi-ellipses with dark surfaces or parts of surfacesSegments ou secteurs de cercles ou ellipses, demi-cercles ou demi-ellipses avec surface ou partie de la surface foncée

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

Classification Information

Class [001]
Chemicals used for aromatic purposes.

Classification kind code

12

Class [003]
Aromatic preparations for baking purposes (namely, citrus flavors which are compounds, preparations containing one or more citrus ingredient, expressed or distilled oil from the peel and juice of fruits, essential oils serving as flavorings; all aforementioned goods also deep-frozen and fresh-frozen.

Classification kind code

12

Class [005]
Dietetic foodstuffs not adapted for medical use, namely, meal replacement food bars, vitamins and mineral supplements, cholesterol free pasta, cereal, vegetable and margarine, sugar free candy, cookies, cakes and biscuits; all aforementioned goods also deep-frozen and fresh-frozen; Dietetic foodstuffs not adapted for medical use, namely, meal replacement food bars, vitamins and mineral supplements, cholesterol free pasta, cereal, vegetable and margarine, sugar free candy, cookies, cakes and biscuits; all aforementioned goods also deep-frozen and fresh-frozen.

Classification kind code

12

Class [029]
Meat, sausage, fish, poultry and game, molluscs and crustaceans; meat extracts; meat, sausage, fish, poultry, game, fruit and vegetable preserves; preserved, dried and cooked fruits and vegetables; jellies; prefried, precooked, breaded, covered in dough and/or spiced poultry and parts of poultry; cooked, spiced, and/or covered in sauce minced meat products, also with fruit, vegetables, potatoes, cheese, pasta and/or breadcrumbs; meat, fish, game, vegetable and pâté de foie gras, precooked chicken legs in dough cover, precooked skewers of marinated pieces of chicken breast and pineapple slices, breaded precooked chicken fillets, king prawns in dough cover, half-done and pre-cooked dishes as well as ready-to-serve meals comprised of meat, fish, seafood, poultry, game and/or sausage with side dishes, namely, vegetable, potatoes and/or prepared fruit; prepared food potatoes and potato products namely, flakes, potato fritter, croquettes, chips, fried potatoes, potato dumplings, grated roast potatoes, potato pancake, chips and sticks; jams; eggs, milk and milk products, namely, butter, margarine, cheese and cheese preparations, namely with meat, fish, sea food, poultry and game, fruit, vegetable, pasta and/or bread, cake and pastries, namely, breaded chillies filled with cheese cream or cheese, breaded cheese sticks and cheese dips, cream, yoghurt, cream cheese, milk powder for alimentary purposes, milk beverages (milk predominating), namely, milk, milk tea, chocolate milk, milk smoothies, non-alcoholic milk beverages, and milk shakes; kefir; edible oils and fats, soups, meat stock, strong meat broths, stew dishes, ready-to-serve bean meals; dietetic foodstuffs not adapted for medical use, namely, vegetable and margarine; all aforementioned goods also deep-frozen and fresh-frozen; Sugared fruits; nuts processed and non-processed, nuts salted and unsalted; dietetic foodstuffs not adapted for medical use, namely, vegetable and margarine; all aforementioned goods also deep-frozen and fresh-frozen.

Classification kind code

12

Class [030]
Fruit pastries, side dishes, namely, rice and/or pasta for half-done and pre-cooked dishes as well as readyto- serve meals comprised of meat, fish, seafood, poultry, game and/or sausage; fruit sauces; mayonnaises; all aforementioned goods also deep-frozen and fresh-frozen; Coffee, artificial coffee, tea, cocoa, cocoa products (namely chocolate pastes, chocolate frosting, chocolate candies, cocoa powder, cocoa paste, chocolate, chocolate bars, chocolate syrup and non-alcoholic chocolate drinks), powder with a cocoa base for beverages, preparation in paste form with a cocoa base for beverages, cocoa extracts for nutritional purposes and food, beverages with a cocoa, coffee, tea or chocolate base; rice; tapioca; sago; flour, preparations made from cereals (namely, bread, biscuits, pastry, cakes, ready-to-eat cereal derived food bars, cereal based snack food, breakfast cereals, corn flakes, porridge, oatmeal porridge, porridge oats, cornflakes, roasted and powdered corn, and pop-corn), husked whole cereals, namely, wheat, oats, barley, rye, millet, maize and buckwheat, the aforementioned goods in the form of mixtures and other preparations, namely, wheat bran, wheat germ, maize flour, maize semolina, linseed, muesli and muesli bars (comprised of cereal flakes, dried fruit and nuts), popcorn, pasta and wholemeal pasta; breads, cakes and pastries comprised of fillings of meat, poultry, game, fish, sea food or sausage and pasta and any combination of the aforementioned goods with the following: meat, fish, sea food, poultry and game, fruit, vegetable, pasta, bread, cakes and/or pastries; noodles, pizzas, bread, bread for toasting, crisp and dried bread, flat bread products (namely, pita breads, pan breads, focaccia and crackers), bread rolls, biscuits, pastries, cakes, pastry and confectionery, (namely, tarts, cookies, wafers, chocolate, chocolate confectionery, frozen confectionery, sugar confectionery, almond confectionary, chocolate mousse, chocolate truffles, pralines, chocolate-covered nuts, marzipan, liquorice, candies, chewing gum, lollipops, candy coated popcorn, candy mints) and desserts, namely cakes, pies, tortes, tarts, flans, cheesecakes, cookies, muffins, slab cakes, brownies, dessert bars, trifles, pastries, puddings and mousses; edible ices; honey, treacle; yeast, bakingpowder, blancmange powder; aromatic extract mixtures, namely spice mixtures, essences for food flavoring), essences for baking purposes; sugar, sugared products (namely, sugared candies, sugared nuts, cube sugar, granulated sugar, coarse granulated sugar, icing sugar, caster sugar, soft brown sugar, raw sugar, golden sugar crystals, sugar syrup and unrefined sugar), artificial marzipan, nougat and chocolate products (namely, chocolate, chocolate bars, chocolate candies, chocolate syrup, non-alcoholic chocolate drinks, panned chocolates, chocolate clusters, chocolate assorted centers, hot chocolate, chocolate flakes, cooking chocolate, chocolate ice cream, chocolate spread, chocolate sauce, chocolate truffles, chocolate cookies, chocolate biscuits, chocolate tarts, chocolate wafers, chocolate cakes, chocolate powder, chocolate-covered candies, and chocolate chips); sweets (namely, candies and foam sweets, namely marshmallows, meringues, gelatine, dragees, fruit gum, fruit jelly (except for medical purposes), caramels, peppermint, fondants and pastilles); chocolates with liquid fillings, namely, wines and spirits; savoury biscuits; small biscuits with no nutritional value; salt, pepper, mustard, vinegar, sauces (namely, stir fry sauces, barbeque sauce, cocktail sauce, teriyaki sauce, steak sauce, dry sauce mixes, namely beef sauce mix, chicken sauce mix, pasta sauces, dressing and dip mixes, marinades, gravy mixes, cooking sauces for meat, fish, poultry, game and vegetables); seasoning (namely, spices, salts, pepper, edible seeds, herbs, bulbs, roots and vegetables and/or mixtures thereof in dry or dehydrated and minced, chopped, flaked, ground, powdered and/or whole forms; salt substitutes, dry seasonings); salad dressings; spices; refreshing ice.

Classification kind code

12

Mark Details

Serial Number

1261496

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 55
on 14th Jul 2008		Registered
Submitted for opposition 50
on 7th Jul 2006		Allowed
Submitted for opposition 51
on 7th Jul 2006		Allowance Notice Sent
Submitted for opposition 42
on 19th Apr 2006		Advertised
Submitted for opposition 26
on 16th Mar 2006		Approved
Submitted for opposition 22
on 7th Nov 2005		Search Recorded
Submitted for opposition 20
on 7th Nov 2005		Examiner's First Report
Submitted for opposition 1
on 17th Jun 2005		Created
Submitted for opposition 31
on 17th Jun 2005		Formalized
Submitted for opposition 30
on 16th Jun 2005		Filed