on 17 Oct 2019
Last Applicant/ Owned by
ETHICAL FOODS SA
Chemin des Couleuvres 8B1295 Tannay
CH
Serial Number
1871955 filed on 8th Dec 2017
Registration Number
TMA1059287 registered on 17th Oct 2019
Registration expiry Date
17th Oct 2029Correspondent Address
CABINET JURIDIQUE ST. LAWRENCE S.E.N.C.R.L.
2301, Saint-Patrick Street,Suite B6Montreal
QUÉBEC
CA
H3K1B3
Trademark usage description
food products based on rice flour, oatmeal and cereals, namely crackers, dried pasta, rice-based pasta and rice grains; package meals consisting prima Read MoreVienna Information
5 . 3 . 11
Other leavesAutres feuilles
5 . 3 . 13
Stylized leavesFeuilles stylisées
5 . 3 . 15
Two to four leavesDeux à quatre feuilles
5 . 11 . 10
Other seedlings or germinated seedsAutres plants ou graines germées
26 . 4 . 2
RectanglesRectangles
26 . 4 . 5
One quadrilateralUn quadrilatère
26 . 4 . 15
Quadrilaterals containing representations of animals or parts of animals' bodies or plantsQuadrilatères contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux
26 . 4 . 18
Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres
26 . 4 . 24
Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée
29 . 1 . 8
BlackNoir
29 . 1 . 6
White, grey, silverBlanc, gris, argent
29 . 1 . 3
GreenVert
11
11
1871955
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 44 on 16th Aug 2019 | Erratum Requested |
Submitted for opposition 42 on 17th Jul 2019 | Advertised |
Submitted for opposition 130 on 17th Jul 2019 | Note to file |
Submitted for opposition 26 on 28th Jun 2019 | Approved |
Submitted for opposition 27 on 28th Jun 2019 | Approval Notice Sent |
Submitted for opposition 22 on 31st Jan 2019 | Search Recorded |
Submitted for opposition 20 on 31st Jan 2019 | Examiner's First Report |
Submitted for opposition 31 on 11th Dec 2017 | Formalized |
Submitted for opposition 30 on 8th Dec 2017 | Filed |
Submitted for opposition 1 on 8th Dec 2017 | Created |