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FOODY FUSION & DESIGN

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FOODY FUSION & DESIGN
REGISTERED

on 24 Jun 2019

Last Applicant/ Owned by

M/S SOPARIWALA EXPORTS A PARTNERSHIP

Nirmal, 21st FloorNariman PointMumbai - 400 021

IN

Serial Number

1743551 filed on 27th Aug 2015

Registration Number

TMA1030922 registered on 24th Jun 2019

Registration expiry Date

24th Jun 2029

Correspondent Address

SMART & BIGGAR LP

SCOTIA PLAZA40 KING STREET WEST40th FLOORTORONTO

ONTARIO

CA

M5H3Y2

FOODY FUSION & DESIGN

Trademark usage description

meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; prepared meals consisting principally of meat; Read More

Vienna Information

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

1 . 15 . 24

Waves -- Note: Not including waves represented by wavy lines (26.11.1 to 26.11.3).Vagues -- Note: Non compris les vagues représentées par des lignes ondulées (26.11.1 à 26.11.3).

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

Classification Information

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; prepared meals consisting principally of meat; prepared meals consisting principally of seafood; prepared meals consisting principally of game; prepared meals consisting of cooked fruits, prepared meals consisting of vegetables; ready-to-eat vegetarian meals consisting primarily of vegetables; ready-to-eat vegetarian meals consisting primarily of cottage cheese and vegetables; ready-to-eat rice, ready-to-eat meals comprised primarily of meats; ready-to-eat meals comprised primarily of chicken; ready-to-eat meals comprised primarily of seafood; ready-to-eat noodles, ready-to-eat pasta, pickles; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats

Classification kind code

10

Class [030]
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals namely noodles, pasta, spaghetti, roasted grain eaten with milk, bread, pastry and confectionery, namely chocolate confectionery, sugar confectionery, chocolate; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauce (condiments); spices; ice; chutneys; pastes namely ginger pastes, garlic pastes, green chilli pastes, tamarind pastes, coriander pastes, onion pastes, tomato pastes , curry pastes; sweets namely gulab jamun, rasmalai, puddings, kheer, rasgulla, noodle-based prepared meals

Classification kind code

10

Class [031]
Unprocessed grains for eating; live fish, poultry and game; fresh fruits and vegetables; seeds for fruits and vegetables; agricultural seeds; natural plants and flowers; animal feed; malt for brewing and distilling, malt wort

Classification kind code

10

Class [032]
Beer and non-alcoholic beverages

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

1743551

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 50
on 20th Oct 2017		Allowed
Submitted for opposition 42
on 5th Jul 2017		Advertised
Submitted for opposition 26
on 15th Jun 2017		Approved
Submitted for opposition 27
on 27th Apr 2017		Approval Notice Sent
Submitted for opposition 15
on 23rd Dec 2016		Correspondence Created
Submitted for opposition 22
on 22nd Apr 2016		Search Recorded
Submitted for opposition 20
on 22nd Apr 2016		Examiner's First Report
Submitted for opposition 31
on 31st Aug 2015		Formalized
Submitted for opposition 30
on 27th Aug 2015		Filed
Submitted for opposition 1
on 27th Aug 2015		Created