FOREIGN CHARACTER DESIGN

Class [030]
Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; food flavourings; tea; coffee; cocoa; ice; confectionery, namely sugar confectionery, chocolate confectionery, and peanut confectionery; bread; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee; cereal preparations, namely uncooked noodles, corn flakes and cereal bars; almond paste; jiaozi [stuffed dumplings]; sandwiches; Chinese steamed dumplings; sushi; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; yeast powder; fermented malted rice, namely koji; yeast; baking powder; instant confectionery mixes, namely doughnut, pudding, cake and pancake mixes; by-product of rice for food, namely Sake lees; rice; husked oats; husked barley; flour; gluten for food; pastries; maize-based snack food; rice-based snack food; wheat-based snack food; caramels [candy]; cereal bars; corn flakes; macaroni; pasta; starch-based snack food, namely potato-based snack food, sweet potato-based snack food, corn-based snack food, tapioca-based snack food, and rice-based snack food; bread-based snack food; instant noodles; spaghetti; snack dried noodles; rice cakes; fried dough cookies; cookies; crackers; biscuits; cakes; chocolate; candy; confectionery made from bread; rusks; cereal-based snack food; cereal chips; farinaceous foods, namely pasta, noodles, rice, polenta and gnocchi; noodles.