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Canada

C$
FOREST CITY & Design
ADVERTISED

on 4 Dec 2024

Last Applicant/ Owned by

La Cie McCormick Canada Co.

316 Rectory StreetP.O. Box 5788London

ONTARIO

CA

N6A4Z2

Serial Number

1957558 filed on 16th Apr 2019

Correspondent Address

GOWLING WLG (CANADA) LLP

SUITE 2600, 160 ELGIN STREETOTTAWA

ONTARIO

CA

K1P1C3

FOREST CITY & Design

Trademark usage description

soup mixes; dip mixes, namely, almond dips, aubergine dips, baba ganoush dips, bean dips, caramelized onion dips, cashew dips, cheese dips, fruit-base Read More

Vienna Information


5 . 1 . 3

Trees or bushes of some other shapeArbres ou arbustes présentant une autre forme

5 . 1 . 8

More than three trees or three bushes, thickets, copses -- Note: When the group of trees represented becomes a forest, it will be placed in 6.19.1.Plus de trois arbres ou de trois arbustes, bosquets, taillis -- Note: Dès le moment où l'ensemble des arbres représentés devient une forêt, il sera rangé en 6.19.1.

5 . 1 . 16

Trees or bushes in stylized formArbres ou arbustes stylisés

24 . 17 . 5

Mathematical signsSignes mathématiques

24 . 17 . 8

Infinity SymbolSigne de l'infini

25 . 5 . 25

Other backgrounds divided into two or fourAutres fonds partagés en deux ou en quatre

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 9

Several quadrilaterals juxtaposed, joined or intersectingPlusieurs quadrilatères, juxtaposés, accolés ou se coupant

26 . 4 . 15

Quadrilaterals containing representations of animals or parts of animals' bodies or plantsQuadrilatères contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

Classification Information


Class [029]
Soup mixes; dip mixes, namely, almond dips, aubergine dips, baba ganoush dips, bean dips, caramelized onion dips, cashew dips, cheese dips, fruit-based dips, garlic dips, herbs and spice dips, spinach dips, tarama dips, tofu dips, vegetable-based dips; processed onions, namely preserved and pickled onions, garlic, namely, peeled garlic, pickled garlic, preserved garlic, roasted garlic, peppers, namely, breaded and fried jalapeno peppers, hot chili pepper puree, pickled peppers, preserved peppers and edible seeds, namely, edible sunflower seeds, roasted edible pumpkin seeds; salad toppings, namely, vegetable protein bits having a bacon flavor; dehydrated vegetables; dairy-based food beverage mixes in the nature of dairy products; fruit-based spreads.


Classification kind code

12

Class [030]
Processed herbs, namely, dried herbs for food purposes, frozen herbs, spices, spice blends, seasonings, seasoning blends, and seasoning mixes; seasoning mixes and seasoning mixes sold in roasting bags; salt, seasoned salt, salt substitutes; pepper, extracts, not essential oils, used as food flavorings, namely, cake flavouring extracts, coffee extracts, malt extract for food, tea extracts, vanilla extract, yeast extracts; marinades and marinade mixes; seasoned coatings for food, namely, frying mixes, breaders, batters, and batter mixes; gravy mixes; condiments, namely, tartar sauce, seafood cocktail sauce, sauces, namely, oyster sauce, horseradish sauce, hot sauce, mayonnaise, spices and spice rubs, mint sauce, jerk sauce, shrimp sauce, sloppy joe sauce, sriracha hot chili sauce, steak sauce, enchilada sauce, ketchup sauce, soya sauce, salad sauces, pasta sauces, taco sauce, meat sauce, vegetable sauces, hollandaise sauce, and sauce mixes; meat tenderizers for culinary purposes; spaghetti sauce mix.


Classification kind code

12

Mark Details


Serial Number

1957558

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 42
on 4th Dec 2024
Advertised
Submitted for opposition 26
on 6th Nov 2024
Approved
Submitted for opposition 27
on 6th Nov 2024
Approval Notice Sent
Submitted for opposition 15
on 15th Apr 2024
Correspondence Created
Submitted for opposition 22
on 15th Sept 2023
Search Recorded
Submitted for opposition 20
on 15th Sept 2023
Examiner's First Report
Submitted for opposition 287
on 19th May 2022
Pre-Assessment Letter Sent
Submitted for opposition 31
on 18th Apr 2019
Formalized
Submitted for opposition 30
on 16th Apr 2019
Filed
Submitted for opposition 1
on 16th Apr 2019
Created