on 14 May 2014
Last Applicant/ Owned by
GROUPE ST-HUBERT LTÉE
1755, boul. Lionel-Bertrand,Boisbriand
QUÉBEC
CA
J7H1N8
Serial Number
1615929 filed on 27th Feb 2013
Registration Number
TMA877859 registered on 14th May 2014
Registration expiry Date
14th May 2029Correspondent Address
CABINET JURIDIQUE ST. LAWRENCE S.E.N.C.R.L.
2301, Saint-Patrick Street,Suite B6Montreal
QUÉBEC
CA
H3K1B3
Trademark usage description
salades préparées; pâtés à la viande, pâtés au poulet, pâtés à la dinde, pâtés de poisson et fruits de mer; quiche; crêpes; mélanges à crêpes. mets p Read MoreVienna Information
9 . 7 . 1
HeadwearCoiffures
9 . 7 . 19
Cooks' capsToques de cuisiniers
26 . 11 . 1
One line or one bandUne ligne ou une bande
26 . 11 . 12
Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)
27 . 5 . 1
Letters presenting a special form of writingLettres présentant un graphisme spécial
27 . 5 . 8
Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.
CIPO Classification Code
Nice
CIPO Classification Code
Nice
CIPO Classification Code
Nice
CIPO Classification Code
Nice
1615929
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 50 on 11th Apr 2014 | Allowed |
Submitted for opposition 51 on 11th Apr 2014 | Allowance Notice Sent |
Submitted for opposition 42 on 25th Dec 2013 | Advertised |
Submitted for opposition 26 on 5th Dec 2013 | Approved |
Submitted for opposition 27 on 17th Oct 2013 | Approval Notice Sent |
Submitted for opposition 22 on 21st Mar 2013 | Search Recorded |
Submitted for opposition 20 on 21st Mar 2013 | Examiner's First Report |
Submitted for opposition 31 on 4th Mar 2013 | Formalized |
Submitted for opposition 1 on 28th Feb 2013 | Created |
Submitted for opposition 30 on 27th Feb 2013 | Filed |