FORINFOODBIO

View On IC.GC.CA

FORMALIZED

on 23 Oct 2024

Last Applicant/ Owned by

Guangdong Fuying Biological Technology Co., LTD

101 of Building 4, 101 of Building 3,Jinjing Food Manufacturing Center,No.7 Jinmiao Road, Southwest Street,Sanshui District, Foshan CityGuangdong Province

Serial Number

2357571 filed on 28^th Jun 2024

FORINFOODBIO

Trademark usage description

artificial sweeteners for the food industry; food preservatives; enzymes for use in the bakery industry; emulsifiers for use in the manufacture of foo Read More

Classification Information

Class [001]
Artificial sweeteners for the food industry; food preservatives; enzymes for use in the bakery industry; emulsifiers for use in the manufacture of foods; chemical substances for preserving foodstuffs; chemical additives for use in the manufacture of food; sulfite for preserving food; antioxidants for use in the manufacture of food and beverages; chemical substances for preserving foodstuffs; chemical preparations for smoking meat; meat tenderizers for industrial purposes; proteins for the food industry; plant extracts, other than essential oils, for the food industry; gluten for the food industry.

Classification kind code

Class [030]
Natural sweeteners; cereal preparations; flour; wheat flour; cake powder; glutinous rice flour; rice flour (powdered); cake flour mix; biscuit flour mix; dough for making pastry; dough for making bread or cakes; thickening agents for cooking foodstuffs; starch for food; starch for making flour circles; binding agents for ice cream; seasonings; spices; yeast; baking powder; leaven; edible baking soda; essences for foodstuffs, except etheric essences and essential oils; gluten prepared as foodstuff; gluten additives for culinary purposes.

Classification kind code

Mark Details

Serial Number

2357571

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 257 on 24^th Oct 2024	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 23^rd Oct 2024	Created
Submitted for opposition 31 on 23^rd Oct 2024	Formalized
Submitted for opposition 228 on 28^th Jun 2024	International Registration
Submitted for opposition 30 on 28^th Jun 2024	Filed