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FORK/LIFE BALANCE

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FORK/LIFE BALANCE
APPROVED

on 12 Feb 2025

Last Applicant/ Owned by

GREENLEAF FOODS, SPC

2200 Cabot DriveLisle, Illinois 60532

US

Serial Number

2031321 filed on 29th May 2020

Correspondent Address

CHRISTINA CAPONE SETTIMI

(Maple Leaf Foods Inc.)6985 Financial DriveMississauga

ONTARIO

CA

L5N0A1

FORK/LIFE BALANCE

Trademark usage description

plant-based meat substitutes; prepared and frozen vegetarian prepared meals consisting of plant-based meat substitutes; frozen plant-based snack foods Read More

Classification Information

Class [029]
Plant-based meat substitutes; prepared and frozen vegetarian prepared meals consisting of plant-based meat substitutes; frozen plant-based snack foods, namely, frozen vegetable-based snack food, frozen soybased snack food, frozen pulse-based snack food, frozen bean-based snack food, and frozen fungi-based snack food; frozen vegetable-based snack foods; frozen prepared meals consisting primarily of vegetables; frozen prepared meals consisting primarily of vegetables and rice, frozen prepared meals consisting primarily of vegetables and pasta; plant-based frankfurters being meat substitutes; meat substitutes in the nature of plant-based sliced ham, chicken, bologna, pepperoni and turkey; vegetarian chili; meat substitutes in the nature of chicken strips, chicken nuggets, beef strips, meatball substitutes made from plant or vegetable protein; meat substitutes comprised of formed textured vegetable, soy, pulse, bean and grain plant proteins combined with beans, corn and sauce; formed textured vegetable protein for use as a meat extender; formed textured vegetable and soy protein for use as a meat substitute; vegetarian burger patties; vegan bacon; plant-based meat substitute in a barbecue sauce

Classification kind code

11

Class [030]
Vegetarian prepared meals consisting primarily of rice, pasta, grains, and mixtures thereof and also containing vegetables with and without plant-based meat substitutes; dough-enrobed foods comprising a dough-based wrapper and dough base with fillings and toppings consisting primarily of vegetables and cheese, with and without plant-based protein; prepared entrees consisting primarily of pasta; frozen plant-based snack foods, namely, frozen grain-based snack foods.

Classification kind code

11

Mark Details

Serial Number

2031321

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 27
on 12th Feb 2025		Approval Notice Sent
Submitted for opposition 22
on 22nd Jul 2024		Search Recorded
Submitted for opposition 20
on 22nd Jul 2024		Examiner's First Report
Submitted for opposition 135
on 1st Feb 2024		Amendment to Application
Submitted for opposition 287
on 9th Jun 2022		Pre-Assessment Letter Sent
Submitted for opposition 135
on 3rd Aug 2021		Amendment to Application
Submitted for opposition 48
on 3rd Aug 2021		Agent Changed
Submitted for opposition 30
on 29th May 2020		Filed
Submitted for opposition 1
on 29th May 2020		Created
Submitted for opposition 31
on 29th May 2020		Formalized