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FORNO CULTURA & DESIGN

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FORNO CULTURA & DESIGN
SEARCHED

on 27 Jul 2023

Last Applicant/ Owned by

Mastrandrea Commercial Bakeries Limited

609 King Street WestToronto

ONTARIO

CA

M5V1M5

Serial Number

1955415 filed on 4th Apr 2019

Correspondent Address

JOHN S. MCKEOWN

(Goldman Sloan Nash & Haber LLP)480 University Avenue, Suite 1700Toronto

ONTARIO

CA

M5G1V2

FORNO CULTURA & DESIGN

Trademark usage description

prepared foods, prepared food jars italian artisan baked products; namely, biscotti, cakes, olive oil cakes, specialty cream desserts, panettone, tor Read More

Vienna Information

13 . 3 . 1

Heating, cooking or refrigerating equipmentChauffage, appareils de cuisson ou de réfrigération

13 . 3 . 2

Hearths, braziers, other heating apparatus with open fireCheminées, braseros, autres appareils de chauffage à feu ouvert

5 . 7 . 2

Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghumÉpis de céréales (froment, seigle, orge, etc.), épis de maïs, épis de sorgho

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

Classification Information

Class [029]
Prepared foods, prepared food jars

Classification kind code

11

Class [030]
Italian artisan baked products; namely, biscotti, cakes, olive oil cakes, specialty cream desserts, panettone, torrone, bread, taralli

Classification kind code

11

Class [035]
Sale of Italian artisan baked products namely, biscotti, cakes, olive oil cakes, specialty cream desserts, panettone, torrone, bread and taralli, prepared foods and prepared food jars; Sale of Italian prepared and packaged food products namely, jams, chocolate, tomato sauce, soup, olive spreads and pickled vegetables and fruit; Operation of a website providing information in the field of production of Italian artisan bakery.

Classification kind code

11

Class [040]
Treatment of materials

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [041]
Culinary classes and demonstrations

Classification kind code

11

Class [043]
Production of Italian artisan baked products namely, biscotti, cakes, olive oil cakes, specialty cream desserts, panettone, torrone, bread and taralli, prepared foods and prepared food jars; Preparation services of Italian prepared and packaged food products namely, jams, chocolate, tomato sauce, soup, olive spreads and pickled vegetables and fruit; Catering services;

Classification kind code

11

Mark Details

Serial Number

1955415

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 23
on 23rd Oct 2024		Default Removed
Submitted for opposition 14
on 6th Aug 2024		Default Notice Sent
Submitted for opposition 15
on 6th Aug 2024		Correspondence Created
Submitted for opposition 22
on 27th Jul 2023		Search Recorded
Submitted for opposition 20
on 27th Jul 2023		Examiner's First Report
Submitted for opposition 287
on 13th Jun 2022		Pre-Assessment Letter Sent
Submitted for opposition 135
on 21st Aug 2019		Amendment to Application
Submitted for opposition 31
on 8th Apr 2019		Formalized
Submitted for opposition 30
on 4th Apr 2019		Filed
Submitted for opposition 1
on 4th Apr 2019		Created