FORNO D'ASOLO (& DESIGN)

View On IC.GC.CA

REGISTERED

on 5 Aug 2019

Last Applicant/ Owned by

FORNO D'ASOLO S.P.A.

VIA NOME DI MARIA, 1MASERFRAZIONE CRESPIGNAGA (TREVISO)

Serial Number

1818814 filed on 19^th Jan 2017

Registration Number

TMA1046911 registered on 5^th Aug 2019

Registration expiry Date

5^th Aug 2029

Correspondent Address

ROBIC AGENCE PI S.E.C./ ROBIC IP AGENCY LP

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

H3B1S6

FORNO D'ASOLO (& DESIGN)

Trademark usage description

fruit-based fillings for cakes and pies; fruit-based fillings for cobblers; canned fruits; fruit pulp; fruit purées; fruit spreads; dairybased spreads Read More

Vienna Information

5 . 7 . 5

Sheaves of cerealsGerbes de céréales

27 . 3 . 1

Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an objectLettres ou chiffres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet

27 . 3 . 11

Letters or numerals representing a plantLettres ou chiffres représentant un végétal

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 1 . 26

Circles or ellipses with cutout areasCercles ou ellipses avec des zones découpées

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 19

Letters overlappingLettres se chevauchant

Classification Information

Class [029]
Fruit-based fillings for cakes and pies; fruit-based fillings for cobblers; canned fruits; fruit pulp; fruit purées; fruit spreads; dairybased spreads

Classification kind code

Class [030]
Cakes; cake frosting; custard-based fillings for cakes and pies; pastry cream-based fillings for cakes and pies; pastries; chocolate; chocolate toppings; chocolate syrups; chocolate-based fillings for cakes and pies; croissants; sweet rolls; cookies; brioches; bundt cakes; almond paste; fresh pasta; pasta; pastry dough; muffins; petits fours, being cakes; éclairs; apple fritters; puddings; doughnuts; instant doughnut mixes; rice puddings; rice cakes; pastry cream tarts; custard tarts; chocolate desserts, namely, chocolate cakes, chocolate fondue, chocolate mousses; custards, being baked desserts; dessert mousses, being confectionery; macaroons, being pastry; cream pies; chocolate truffles; semifreddo; sponge cakes; rusks; bread; wholemeal bread; toasted bread; baguettes, being French loaves; bread dough; bread flavored with spices; bread with fruit; bread rolls; cheeseburgers, being sandwiches; hamburgers, being sandwiches; hot dogs, being sandwiches; cream buns; jam buns; pizzas; pizza crust; pizza bases; pizza dough; calzones; sandwiches; focaccia, being bread; savory biscuits; cereal based snack food; rice-based snack food; entrées consisting primarily of pasta and rice; food flavorings, other than essential oils; waffles; custard; bavarian creams; crème caramels; pastry mixes; puff pastry; corn chips; puff pastry filled with ham; Danish pastries; cereal snack chips; small puff pastries, being confectionery; frozen pasta; filled pasta; pasta in the form of sheets; shortcrust pastry; pâte brisée; yeast dough with fillings consisting of meat; yeast dough with fillings consisting of vegetables; yeast dough with fillings consisting of fruit; bagels; flour-based savory snack foods; vol-au-vent; hollow cases of puff pastry; strudel; pies; frozen confectionery; frozen pastries; savory pastries; fresh pastries; long-life pastry; pastries, being products of patisserie; pie crusts mixes; pastries filled with fruit; starch for food; cereal preparations, namely, cereal bars, cereal cakes; breadsticks; tarts; spaghetti; noodles; flour-based gnocchi; meat pies; risotto; lasagna; pasta-based prepared meals; toast

Classification kind code

Class [035]
Retail and wholesale store services, also on-line, featuring foodstuffs, food and beverages, confectionery and bakery goods, pizzas, savoury biscuits, snack foods, prepared meals.

Classification kind code

Mark Details

Serial Number

1818814

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 190 on 20^th Jun 2019	Registration Pending
Submitted for opposition 191 on 20^th Jun 2019	Registration Fee Notice Sent
Submitted for opposition 42 on 13^th Mar 2019	Advertised
Submitted for opposition 26 on 21^st Feb 2019	Approved
Submitted for opposition 27 on 3^rd Jan 2019	Approval Notice Sent
Submitted for opposition 22 on 11^th Apr 2018	Search Recorded
Submitted for opposition 20 on 11^th Apr 2018	Examiner's First Report
Submitted for opposition 31 on 23^rd Jan 2017	Formalized
Submitted for opposition 30 on 19^th Jan 2017	Filed
Submitted for opposition 1 on 19^th Jan 2017	Created

FORNO D'ASOLO (& DESIGN)

Classification Information

Class [029]Fruit-based fillings for cakes and pies; fruit-based fillings for cobblers; canned fruits; fruit pulp; fruit purées; fruit spreads; dairybased spreads

Classification kind code

Classification kind code

Class [035]Retail and wholesale store services, also on-line, featuring foodstuffs, food and beverages, confectionery and bakery goods, pizzas, savoury biscuits, snack foods, prepared meals.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Fruit-based fillings for cakes and pies; fruit-based fillings for cobblers; canned fruits; fruit pulp; fruit purées; fruit spreads; dairybased spreads

Class [035]
Retail and wholesale store services, also on-line, featuring foodstuffs, food and beverages, confectionery and bakery goods, pizzas, savoury biscuits, snack foods, prepared meals.